Beet Pav Bhaji

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Beet Pav Bhaji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beet Pav Bhaji is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Beet Pav Bhaji is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beet Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beet Pav Bhaji is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beet Pav Bhaji estimated approx 35-40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beet Pav Bhaji using 14 ingredients and 3 steps. Here is how you cook it.

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Pav Bhaji with just a little extra addition of Beetroot along with the other Vegetables. The only difference being that I didn't add the pulp or the grated Beet. Instead I added it chopped into pieces just like other Vegetables and then mashed everything together.
Popular street food of Mumbai and equally popular with my folks here as well. It's a regular feature on my menu. An excellent option for anytime. It can be enjoyed with lots of Butter, with some Lemon juice squeezed out and alongside some chopped Onions. It's a delicious streetfood that is easily made at home and enjoyed by many across the Country. My family enjoys it for dinner mostly when all the members are available and therefore it's a yummy treat that's served for all. And is the first choice always for my people. I have used favourite Vegetables of my choice for this yummy street food of Mumbai. You can add or remove any of the Vegetables of your family's choice and preference. This is a favourite go to Snack at tea-time for me.

Happy Cooking with Zeen!


Enjoy Cooking with Zeen

Ingredients and spices that need to be Make ready to make Beet Pav Bhaji:

1. 2 Onions chopped
2. 2-3 Tomatoes chopped
3. 1 Potato cubed
4. 1/2 cup Green Peas
5. 2 Capsicums chopped
6. 2 Beetroots chopped
7. 1 tsp Red Chilli powder
8. 1/2 tsp Turmeric powder
9. 1 tsp Salt
10. 3 tbsp Butter
11. 1 tsp Oil
12. 2 tbsp Pav Bhaji Masala
13. 2-3 tbsp chopped Coriander Leaves
14. as needed Pav Buns

Instructions to make to make Beet Pav Bhaji

1. Heat Butter and Oil in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the chopped Tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes.
2. Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the Vegetables well. Adjust Salt and add more of Butter too. Garnish with chopped Coriander Leaves and serve hot with a generous dollop of Butter.
3. Enjoy with your loved ones on any day for a yummy Snacking time or even for Dinner just like I did. It's a perfect Brunch idea too. It's a lovely fusion of beautiful array of Vegetables in myriad colours and hue. Happy Eating!

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Beet Pav Bhaji. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!