Beetroot Gulabjamun In Custard

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Beetroot Gulabjamun in Custard. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Gulabjamun in Custard is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Beetroot Gulabjamun in Custard is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Gulabjamun in Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Gulabjamun in Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Gulabjamun in Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Gulabjamun in Custard estimated approx 1hr.

To get started with this recipe, we have to first prepare a few components. You can cook Beetroot Gulabjamun in Custard using 10 ingredients and 10 steps. Here is how you can achieve that.

My innovation..try it, have it..you can't forget the taste of it

Ingredients and spices that need to be Make ready to make Beetroot Gulabjamun in Custard:

1. 2 Beetroot
2. 50 gm Mawa
3. 3 tsp All purpose flour
4. 50 gm Date_ palm jaggery or Milkmaid
5. 1/2 ltr Milk
6. 7 tspn. ..Sugar
7. 1 bowl Bread crumbs
8. 2 green cardamom
9. as needed Raisin, almond, cashew nuts for decoration
10. as needed ghee

Steps to make to make Beetroot Gulabjamun in Custard

1. Heat ghee, add mawa & beetroot paste.Saute it for few mins.
2. Add Nolen gur or milkmaid.Mix it well.
3. When the mixture will starts to leave the sides of the pan switch off the flame.Make it cool in room temperature.
4. Add flour in the mixture & make a soft dough of it.
5. Make small balls from the dough.
6. Take some bread crumbs in a plate & roll the balls in it.
7. Heat ghee or oil in a kadhai & deep fry it.
8. Make jamuns like this.
9. Boil milk.Take a cup of hot milk, mix custard powder in it & add it to hot milk.
10. Add gulab jamuns in custard.Decorate with your favourite dry fruits.You can use fresh fruits also.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Beetroot Gulabjamun in Custard. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!