Cauliflower Hash Brown Benedict

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cauliflower Hash brown Benedict. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Hash brown Benedict is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Cauliflower Hash brown Benedict is something which I've loved my entire life.

Many things affect the quality of taste from Cauliflower Hash brown Benedict, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Hash brown Benedict delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Cauliflower Hash brown Benedict using 28 ingredients and 12 steps. Here is how you cook it.

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#finale
I was so excited when Chef cooked Avadhi Malai Gobi.. Recreating his version, the first thing came to mind was to use maximum ingredients he used. So here I present you my vegetarian version of Cauliflower Hash brown topped with vegetarian egg white and eggless hollandise.

Ingredients and spices that need to be Take to make Cauliflower Hash brown Benedict:

1. 250 grams cauliflower
2. 1.5 tbsp gram flour
3. 1/2 tsp Red chilli powder
4. To taste Salt
5. 1/2 tsp turmeric
6. 1 tsp garam masala
7. 1 tsp oil
8. For poached egg
9. 1 cup milk
10. 1/2 tsp pink salt
11. 1 tbsp corn flour
12. Hollandise
13. 1 onion
14. 1 tsp oil
15. 1 star anise
16. 1 cardamom
17. 1 bayleaf
18. 3-5 peppercorn
19. 1/2 tbsp crushed ginger garlic
20. To taste Salt
21. 1 tsp Turmeric
22. 1 cup oil
23. 1.5 cup chilled milk with malai
24. Beetroot chips
25. 1 beetroot sliced
26. 1/2 tsp oil
27. To taste Salt e
28. 1/2 tsp Black pepper

Instructions to make to make Cauliflower Hash brown Benedict

1. Wash and soak cauliflower in Salt water for 15-20 minutes. Grate it. Add gram flour, salt, chilli powder, garam masala and mix it nicely.
2. For poached egg white, boil milk in a pan. Add milk to corn flour. Add it to boiling milk. Stir continuously. Add salt and stir it nicely until thick consistency. Grease small dish and pour it. Cover and let it settle in fridge.
3. Chop onion in chopper. Take oil in pan. Add cardamom, bay leaf, star anise, black pepper, and let it crackle.
4. Add chopped onion, ginger garlic crush and roast it until cooked properly. Add salt, turmeric And water so all spices are mixed nicely. Now add malai and milk. I have skipped cashew paste here as making hollandise.
5. Let it cook nicely. Now sieve it and a flavourful reduction is ready. Once cool, add chilled milk to it. Add vinegar to it. Add salt and pepper.
6. Add oil step by step and start blending. Once it comes to semi solid consistency, stop blending. Hollandise is ready.
7. In a pan put a round cookie cutter. Add oil and spread cauliflower mixture into it. Cover and cook on slow flame. Cook on both sides until hash brown is ready.
8. Cook beetroot slices in greased pan and sprinkle salt and pepper.
9. Take out the poached egg white.
10. Take hash brown in a dish. Add beetroot chips. Cover with poached egg white.
11. Sprinkle some chopped green chilli. Pour hollandise sauce over it. Sprinkle some green chilli and coriander.
12. Enjoy this healthy and heavenly brunch..

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So that is going to wrap it up for this special food Steps to Make Quick Cauliflower Hash brown Benedict. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!