Chuqandar Ki Bhujiya ðÿ˜‹

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chuqandar ki bhujiya 😋. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chuqandar ki bhujiya 😋 is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chuqandar ki bhujiya 😋 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chuqandar ki bhujiya 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuqandar ki bhujiya 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuqandar ki bhujiya 😋 is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuqandar ki bhujiya 😋 estimated approx 30 - 35 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Chuqandar ki bhujiya 😋 using 10 ingredients and 4 steps. Here is how you can achieve it.

1 of my favourite bhujiya, which i do eat without roti or rice...

Ingredients and spices that need to be Take to make Chuqandar ki bhujiya 😋:

1. 1/2 kg Beetroot(Chuqandar)
2. 3-4 medium sized onion
3. 5-6 medium sized tomatoes
4. 1 n half tbsp red chilli flakes
5. Half tsp turmeric powder
6. To taste salt
7. 3-4 green chillies
8. 2 tsp cumin seeds
9. 5-6 tbsp oil
10. 2 tbsp Cilantro

Steps to make to make Chuqandar ki bhujiya 😋

1. Slice onion, tomatoes & beetroot.
2. Now in a pan add onion n oil n cook it till transculent.. than add cumin seeds n saute it.
3. Now add beetroot.. give it a stir than add spices with salt n fry it for 2 mins... now add tomatoes.. mix it again & cover the lid.. cook it on low flame until tomatoes becomes soft & water dries up...
4. Now add green chillies to it n bhunofy it on low flame for 2 mins n cover the lid for 5 mins.. now garnish it with cilantro n serve with roti, paratha, daal chawal etc.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Chuqandar ki bhujiya 😋. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!