Colorful Mat Ghujiya

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Colorful mat ghujiya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Colorful mat ghujiya is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Colorful mat ghujiya is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Colorful mat ghujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful mat ghujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorful mat ghujiya is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colorful mat ghujiya estimated approx 30mins.

To begin with this recipe, we must first prepare a few components. You can cook Colorful mat ghujiya using 13 ingredients and 13 steps. Here is how you cook it.

Holi celebration without ghujiya is incomplete. So here is my twist attractive colorful mat ghujiya.

Ingredients and spices that need to be Take to make Colorful mat ghujiya:

1. For dough
2. 1 cup Maida
3. 2 tsp Rawa/sooji
4. 3 tbsp Oil
5. as needed Water
6. 1 pinch Salt
7. 1 pinch Food colour red, green few drops(or beetroot & spinach puree)
8. For stuffing
9. 1/2 cup Ghee roasted rawa
10. 2 tbsp Dry coconut
11. Sugar as per your taste
12. handful Chopped dryfruits
13. 1 tsp Cardamom powder

Steps to make to make Colorful mat ghujiya

1. Mix all the ingredients under 'dough' to make a tight dough except food colors.
2. Divide the dough into two equal parts.
3. Add red and green food colors in the divided doughs and knead again well.
4. Rest for 10-15mins covered.
5. Now roll big rotis from each dough.
6. Cut each roti vertically in equal parts and fold the alternative parts like this.
7. Place red colored strip.
8. Straighten the folded strips.
9. Repeat like this till one mat forms.
10. Mix everything under '' stuffing''.
11. Now put 2-3tsp stuffing in the middle of the mat roti.
12. Then seal carefully like half-moon.
13. Deep fry in lower medium heat till both sides done.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Colorful mat ghujiya. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!