Dosa Fry With Sambar Chutney

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Dosa fry with sambar chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dosa fry with sambar chutney is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Dosa fry with sambar chutney is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dosa fry with sambar chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa fry with sambar chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosa fry with sambar chutney is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Dosa fry with sambar chutney using 11 ingredients and 4 steps. Here is how you cook that.

#colourred
#tiffinrecipe

It is very interesting and innovative South Indian dish that anyone can like it

Ingredients and spices that need to be Prepare to make Dosa fry with sambar chutney:

1. 1/4 cup Dosa better
2. 4 tbsp Aloo stuffing
3. 2 tbsp Garlic chutney
4. 1 Chopped onions
5. 1 chopped tomato
6. 1/2 Chopped capsicum
7. Sambar masala, all spices
8. Chopped coriander
9. 1/4 cup Grated beetroot
10. Oil and butter
11. Seemed seeds, cumin seed

Instructions to make to make Dosa fry with sambar chutney

1. First of all prepare masala dosa. And crush it lightly with hand
2. Take fryingpan add oil and butter. Add seems seeds, jeera, let it crackle. Add chopped onions and after1_2 minutes add tomato after add capsicum and grated beetroot. After few minutes add garlic chutney, all spices and mix.
3. As it is in gravy consistency add 3-4 table spoons of sambar and crush dosa. Mix it by using two spoons. Let it mix properly by stick on bottom as it tastes good.
4. Finally, after 2- 3 minutes switch off the flame and garnish with finely chopped coriander.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Dosa fry with sambar chutney. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!