Instant Rice Uttapam

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Instant Rice Uttapam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Rice Uttapam is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Instant Rice Uttapam is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Instant Rice Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rice Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Rice Uttapam is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Rice Uttapam estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Instant Rice Uttapam using 7 ingredients and 6 steps. Here is how you can achieve it.

#special

Uttapam is a type of dosa from South India. In Tamil Nadu it is known as Uthappam, in Karnataka it is known as Uttappa. In Kerala it is known as Oothappam In Tulu it is known as Ootappa or Ootappo. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Traditional a fermented rice batter is used for Uttapam.
When you are in hurry...no time for fermentation do try this instant recipe of Uttapam.

Ingredients and spices that need to be Get to make Instant Rice Uttapam:

1. 1 cup small grain rice
2. 1/2 cup urad daal/split black gram
3. 1/4 cup chana daal / split Chickpeas
4. 1 &1/2 tsp salt or to taste
5. 1 tsp eno powder
6. As required Seasonal vegetables (capsicum, onion, carrot, beetroot..)
7. As Required Oil for frying Utapam

Instructions to make to make Instant Rice Uttapam

1. Wash and Soak rice and dal for overnight
2. In morning drain rice and dal, grind it with ginger-garlic- chilli to make a fine paste.
   Add very little water while grinding. We need idli batter like consistency.
3. Finely Chopped all vegetables and keep them aside.
4. Whisk prepared batter for 2-3 minutes then add salt and eno powder. Mix well.
5. Heat nonstick pan. Grease with oil then pour 1&1/2 ladle batter onto the pan. Spread chopped vegetables over it. Keep the flame on low. Cook and cook for 2 minutes or till it looks cooked from the top. Spread few drops of oil over it and Flip the Uttapam, cover and cook for another a minute.
6. Similarly make all Uttapam. Serve hot with coconut chutney and green chutney. Enjoy 😊

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Instant Rice Uttapam. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!