Mixed Veg Kabab
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mixed Veg Kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed Veg Kabab is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mixed Veg Kabab is something which I've loved my entire life.
Many things affect the quality of taste from Mixed Veg Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veg Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed Veg Kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Mixed Veg Kabab estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Mixed Veg Kabab using 20 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Mixed Veg Kabab:
- 2 potatoes cubed and boiled
- 1 small carrot cubed
- 1/4 th cup cabbage grated
- 2 tbsp beetroot chopped
- 2 tbsp green peas
- 1 tbsp beans chopped
- 1 tbsp ginger paste
- 1 tsp garlic paste
- 1 onion chopped
- 1/4 th tsp garam masala powder
- 2 cups bread crumbs
- 1 tbsp roasted peanuts
- 3 tbsp roasted gramflour
- 3 tbsp gram flour and
- 1 tbsp cornflour
- To taste salt and sugar
- 3/4 th cup refined oil
- 1 tbsp chopped coriander
- 1 tsp vinegar or lemon juice
- 2 green chillies chopped
Instructions to make to make Mixed Veg Kabab
- Boil or steam cubed potatoes and vegetables separately.They should not be overcooked.Peas should be just cooked and kept separately without mashing.Mash other vegetables with a masher.
- Heat 1 tbsp oil in a non-stick pan and fry chopped onion golden brown.Add the mashed vegetables,ginger garlic paste and salt and sugar to taste.Toss all till lightly browned and add roasted peanuts and gram flour.Add garam masala.. Toss again to form into a dough.Sprinkle chopped coriander.Divide the dough into even sized kebabs.
- Make a slurry of gram flour and cornflour.Dip kebabs in this slurry and double coat it with breadcrumbs to make the coating very crunchy and soft inside.
- Heat oil in a pan and fry kebabs till golden brown.Serve delicious crunchy kebabs with salad and hot and sweet tomato sauce or with a coriander, curd and mint dip.
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So that's going to wrap this up with this exceptional food How to Make Speedy Mixed Veg Kabab. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!