Natural Rainbow Pulav

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Natural Rainbow pulav. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Natural Rainbow pulav is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Natural Rainbow pulav is something that I have loved my entire life.

Many things affect the quality of taste from Natural Rainbow pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natural Rainbow pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natural Rainbow pulav is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Natural Rainbow pulav estimated approx 50 to 60 minut.

To get started with this particular recipe, we have to first prepare a few components. You can have Natural Rainbow pulav using 23 ingredients and 10 steps. Here is how you cook that.

#rainbowweek7 #colorful To make colourful rice we tend to choose artificial food colours. Here is an option to use natural food colours which not only gives eye getting colours but also add the goodness and flavour of herbs to your dish.

Ingredients and spices that need to be Make ready to make Natural Rainbow pulav:

1. 1 1/4 cup basmati rice
2. to taste Salt
3. 12-15 butterfly pea flower
4. 2 spoon beetroot powder
5. 15-20 spinach leave
6. 8-10 saffron strings
7. For Rainbow vegetable ingredients
8. 1 boiled sweet corn
9. 1/2 cup carrot
10. 1/2 cup mutter
11. 1/4 cup peanut
12. 1/4 cup cut capcicum
13. 3 spoon garlic, chilli, ginger paste
14. to taste Salt
15. 3 spoon Ghee
16. 1 spoon cumin seeds
17. Pinch Asafoedita
18. 1 dry red chilli
19. 1 indian bay leaf
20. 2 spoon biriyani mashala
21. 1 onion
22. as needed Oil to fry onion
23. as needed Fry Papad for serving

Steps to make to make Natural Rainbow pulav

1. First wash the butterfly pea flowers. Put the flowers in boiling water and after the colour of the water changes drain the flowers. In this naturally colored blue water cook the rice and you will get blue coloured rice with the goodness of butterfly pea flower. So the blue rice is ready.
2. To make the rice of various colors, Cook one cup of rice properly. Add salt according to your taste.
3. First soak the Saffron for 10 to 15 minutes in warm water. Take a quarter of the rice and mix it well with saffron water. Saffron coloured rice is ready.
4. For making beetroot rice make beetroot powder at home. First grate the beetroot and sun dry it for 3 to 4 days. Then make it in powder form by dry grinding. beetroot food powder is ready. Alternatively, We can also use boiled beetroot paste instead of beetroot powder. Take a quarter of rice and add beetroot powder to it and mix it well Red colored rice is ready.
5. First blench the spinach and make a paste by using minimum water. Take a quarter of rice mix the Green paste with it. If the spinach puree is not thick enough then boil it until it is thick and then mix it with rice. The green coloured rice is also ready.
6. Leave the left out quarter of rice plain. Now the 5 colored rice are ready.
7. Add ghee to kadai and fry the peanut and take out. Now add jeera, hing, red chilli and bey leaf and temper it. Now add Mutter and carrot. saute 4 minute and then add boiled sweet corn and Capsicum. Again saute 3 to 4 minute. Now add salt and biryani masala and mix well. Now colorful crunchy vegetables are ready.
8. Cut the onion in small pieces and let it try for sometime on a butter paper. When the onion is dry enough,fry the onion Brown. This will provide crunchiness. Mix the colourful rice.
9. Assemble the Mix colorful Rice with the mix vegetables. Sprinkle brown crunchy onions. Rainbow
10. The rainbow rice is ready to serve. serve the tempting rice with fried papad for unique taste.

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Natural Rainbow pulav. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!