Ragi And Beetroot Dhokla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Ragi and Beetroot Dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ragi and Beetroot Dhokla is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Ragi and Beetroot Dhokla is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ragi and Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi and Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi and Beetroot Dhokla is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Ragi and Beetroot Dhokla using 18 ingredients and 10 steps. Here is how you cook it.

#Healthycooking with millet

Ingredients and spices that need to be Get to make Ragi and Beetroot Dhokla:

1. 1 cup ragi flour
2. 3/4 cup semolina
3. 3/4 cup curd
4. 2 tbsp grated Beetroot
5. 2 tbsp nicely chopped corriender
6. 1 green chilli nicely chopped
7. 1 tsp nicely chopped ginger
8. 1/2 tsp roasted cumin powder
9. 1/4 tsp hing powder
10. 1 tsp Eno fruit salt
11. to taste Salt
12. as needed Oil for greasing pan
13. For tempting,
14. 8 to 10 curry leaves
15. 1 tsp black mustard seeds
16. 1/2 tsp cumin seeds
17. 2 tsp sugar
18. 2 tbsp oil

Instructions to make to make Ragi and Beetroot Dhokla

1. First grease a pan with oil and keep aside it.
2. Now take ragi and semolina in a deep bowl add salt,cumin and hing powder and mix well
3. Now add grated Beetroot,nicely chopped corriender,ginger and green chilli and mix well
4. Now add curd in it and mix well add some water to prepare a soft consistency not flowing
5. In other side prepare a steamer with water
6. When steamer prepare then add eno fruit salt in mixture and mix well and immediately place the pan in steamer and close the lid and steamed it for 12 to15 minutes, check with knife,when done switch of gas and keep aside it to cool
7. Other side hot oil in a pan add cumin and mustard seeds when sluppter add curry leaves
8. After it add 2 tsp water carefully and add sugar in it continue stir for melt sugar and switch of gas
9. When sugar melt and pour this tempting over the steamed dhokla mixture
10. Now cut in pieces,now healthy,tasty and new flavour Ragi and Beetroot Dhokla is ready to serve

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So that is going to wrap this up with this special food Simple Way to Make Perfect Ragi and Beetroot Dhokla. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!