Ragi Veg Dhokla

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ragi Veg Dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ragi Veg Dhokla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Ragi Veg Dhokla is something that I have loved my entire life.

Many things affect the quality of taste from Ragi Veg Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Veg Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Veg Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Veg Dhokla estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Ragi Veg Dhokla using 21 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Ragi Veg Dhokla:

1. 1.5 cup ragi flour
2. 1 cup semolina
3. 1 cup curd
4. 1.5 cups grated veggies like carrots, beetroot and capsicum
5. 1-2 tbsp oil
6. 2 sachet eno (equivalent to 2 tsp)
7. to taste Salt
8. 3-4 chopped green chillies
9. as required Water
10. 1 tsp lemon juice
11. Tempering:
12. 10-12 curry leaves
13. 1 tsp cumin seeds
14. 1 tsp mustard seeds
15. 2-3 green chillies
16. 1 tbsp white sesame seeds
17. 1 tsp black sesame seeds
18. as needed Oil for tempering
19. Serving :
20. 1 tbsp Green coriander chutney
21. 1 tbsp Tamarind chutney

Instructions to make to make Ragi Veg Dhokla

1. Be ready with all the ingredients.
2. Mix all the dry ingredients one by one.
3. Once mixed properly now add curd,oil and little water to make a batter. Keep aside this mixture for about 15 minutes.
4. After 15 minutes, now add more water to have the desired consistency of the batter. Note : semolina will absorb water so the batter becomes thick. After checking the consistency now finally add eno and pour 1/2 tsp lemon juice on top of it. Make sure now the batter is gently mixed only.
5. Now transfer the mixture into the greased container and place the container in a preheated kadai.cover it and let it cook on medium flame for about 12 minutes.
6. Check whether cooked with the knife. Let it cool down. Unmould the dhokla in a plate.
7. Cut into pieces and pour the tempering over it.
8. Enjoy with tamarind and green coriander chutneys.

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So that's going to wrap it up with this special food Recipe of Homemade Ragi Veg Dhokla. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!