Schezwan Chapati Rolls

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Schezwan Chapati Rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Schezwan Chapati Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Schezwan Chapati Rolls is something which I've loved my entire life.

Many things affect the quality of taste from Schezwan Chapati Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Chapati Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Chapati Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Chapati Rolls estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Schezwan Chapati Rolls using 19 ingredients and 6 steps. Here is how you cook that.

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Sharing the best use of leftover chapati. This kids friendly snack recipe is made with leftover chapati, stuffed with some spiced veggies, rolled and dipped in besan batter and deep fried. Perfect for tea time snacking. You can also make this recipe with fresh chapati.

Ingredients and spices that need to be Prepare to make Schezwan Chapati Rolls:

1. 4 leftover or fresh chapati/roti
2. 1 cup gram flour/besan
3. 1/4 tsp carom seeds
4. 1/4 tsp turmeric powder
5. 1/2 tsp red chilli powder
6. 1/4 cup shredded cabbage
7. 1 small capsicum sliced
8. 1 small onion sliced
9. 2 tbsp thinly sliced beetroot
10. 2 tbsp thinly sliced carrot
11. 2 tbsp sweet corn
12. 2 tbsp green peas
13. 1 1/2 tbsp schezwan chutney
14. 1 tsp tomato ketchup
15. 1 tsp oil
16. 1 tbsp cornflour
17. 1/4 tsp black pepper powder
18. 2 tbsp chopped coriander leaves
19. as needed Oil for frying

Steps to make to make Schezwan Chapati Rolls

1. Firstly, in a mixing bowl take gram flour, turmeric powder, red chilli powder, carom seeds and salt. Mix well and make a smooth batter by adding water. Batter should not be too runny or too thick. Keep this batter aside to rest for 10 minutes.
2. Heat oil in a pan on low medium flame. Add all the veggies and saute for a minute. Add schezwan chutney, tomato ketchup, salt and coriander. Mix well and switch off the flame. Stuffing is ready. (Do not over cook the veggies).
3. Now in a small bowl take cornflour, black pepper, salt and little water. Mix well and make slurry. Keep aside.
4. Place a chapati in a plate, add 2-3 tbsp stuffing and roll the chapati tightly, fold the corners.
5. Apply cornflour slurry to the corners and close it properly. Make all the rolls likewise.
6. Dip these rolls in besan batter and deep fry them in properly heated oil on medium high flame. Cut into halves and serve hot with your choice of sauce.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Schezwan Chapati Rolls. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!