Spinach Pitha Bread With Chana Cheese Fitters

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Spinach pitha bread with Chana cheese fitters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach pitha bread with Chana cheese fitters is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach pitha bread with Chana cheese fitters is something that I have loved my entire life.

Many things affect the quality of taste from Spinach pitha bread with Chana cheese fitters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach pitha bread with Chana cheese fitters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach pitha bread with Chana cheese fitters is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach pitha bread with Chana cheese fitters estimated approx 55 to 60 minute.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spinach pitha bread with Chana cheese fitters using 25 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Spinach pitha bread with Chana cheese fitters:

1. For spinach pitha bread -
2. 1 tbsp Active dry yeast
3. 3/4 cup Water
4. 4 tbsp spinach puree
5. 3/4 cup Whole wheat flour
6. 1/4 cup all purpose flour
7. 4 tbsp Oil
8. 1 tbsp Salt
9. 1 tbsp Sugar
10. For beetroot fritters -
11. 4 tbsp Chickpeas flour
12. 5-6 cloves Garlic
13. 1/2 Beetroot
14. to taste Salt
15. 4 tbsp Cilantro
16. As required Water
17. 1 cup Chickpeas
18. 1 onion julienne
19. 1 carrot julienne
20. 4 Green chillies
21. 1 tbsp Cumin powder
22. As required Oil for fry
23. 4 tbsp Hummus
24. 2 cubes Cheese
25. 4 tbsp Liquid cheese

Steps to make to make Spinach pitha bread with Chana cheese fitters

1. FOR PITHA BREAD-- Add yeast, sugar and salt in lukewarm water in a bowl. Stir to dissolve. Add both flour, spinach puree and make a dough. Cover and Put bowl in a warm place until mixture is double for about 30 minutes.
2. Knead dough for 1 minutes, until smooth. Divide it in equal parts. Take one small roll and roll it with rolling pin(not thin).
3. Lift the circle and place it on hot tawa (slow flame). After 1 minutes turn it. Then it puffed up after a minute. When it cooked both the sidethen transfer warm pita to a napkin and coverd. Repeat with rest of dough balls.
4. FOR BEETROOT FITTERS --
   Soak dried chickpeas overnight. Put chickpeas, spices, garlic, flour, beetroot and a touch of water in a blender and blend it.
5. Make balls and flaterened it and put it in fridge for 35 to 40 minutes.
   Fry until it turn golden brown and super crispy.
6. COMBINE-- Take pitha bread cut in the middle.
7. Put vegetables julienne, hummus, and fitters and served. Serve it with ketcup and enjoy.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Spinach pitha bread with Chana cheese fitters. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!