Sweet Potato Hummus Bowl

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sweet potato hummus bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potato hummus bowl is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet potato hummus bowl is something that I've loved my whole life.

Many things affect the quality of taste from Sweet potato hummus bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato hummus bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potato hummus bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet potato hummus bowl estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you can achieve it.

I love hummus and decided to make a meal of it!

Ingredients and spices that need to be Prepare to make Sweet potato hummus bowl:

1. Hummus
2. 1 orange sweet potato
3. As needed olive oil
4. 1 can chickpeas in brine
5. 30 ml olive oil
6. 15 ml lemon juice
7. To taste salt
8. To taste pepper
9. Toppings
10. 200 g cucumber
11. 120 g cherry tomatoes
12. Handful baby spinach
13. 60 g pickled beetroot cubes
14. To taste salt
15. To taste pepper

Instructions to make to make Sweet potato hummus bowl

1. Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
2. In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
3. Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Sweet potato hummus bowl. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!