Vegetables Baked Pockets

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Vegetables Baked Pockets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetables Baked Pockets is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Vegetables Baked Pockets is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Vegetables Baked Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Baked Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vegetables Baked Pockets using 27 ingredients and 6 steps. Here is how you can achieve it.

#walnuttwists

Ingredients and spices that need to be Take to make Vegetables Baked Pockets:

1. 1 cup maida
2. 1 tbsp ghee
3. to taste Salt
4. 1/2 tsp. Oregano
5. 1/2 tsp. Black pepper crushed
6. 1 tsp. Chilli flakes
7. 1/2 cup spinach puree
8. 2 tbsp. Walnut powder
9. For Stuffing :-
10. 1 tbsp. Butter
11. 1 tbsp. Oil
12. 1 mid. Onion
13. 8-10 garlic cloves
14. 2 tbsp. Carrot
15. 3 tbsp. Bellpeppers
16. 2 pc. Whole walnuts
17. 2 tbsp. Boiled sweet corn kernels
18. 2 tbsp. Mozerella cheese
19. 1 tbsp. Maida
20. 1/2 cup milk
21. For Dip :-
22. 2 tbsp Hung curd
23. 1 tbsp. Mayonnaise
24. 1 slice beetroot
25. 1/4 tsp pepper crushed
26. 1 whole walnut
27. as required Walnut pieces Ketchup mayonnaise and coriander for garnishing

Instructions to make to make Vegetables Baked Pockets

1. For dough:- Take maida in a paraat. Add salt ghee oregano chilliflakes walnut powder mix well. Now add spinach puree and knead a mid. Soft dough. Cover and keep it a side.
2. Now Chopped all vegetables. Heat butter and oil in a pan saute chopped garlic and onion. Add bell peppers carrot boiled corn kernels walnut pieces and salt oregano chilli flakes. Now add maida and saute for a min. Now add milk cook till looks semi liquid. Lastly add mozerella cheese and stir. Cook for 2-3min.Turn off flame stuffing is ready.
   
   Allow it to cool.
3. For Dip:- Churn beetroot with walnut take in a bowl and add mayonnaise hung curd and black pepper crushed. Mix well.and get a nice pink colour.
4. Now roll a spinach roti. Cut in a rectangle shape. Fill 1-2tbsp. Vegetables mixture Stuffing apply water on a edges n and cover with another rectangle roti press all sides and design with fork. Like this way prepare all Pockets. Brush milk and oil mixture on a pockets.
5. Bake in a preheat oven for 20-25min on180*temp. Vegetable Baked Pockets is ready
6. Take a serving plate. Spread beetroot dip arrange vegetables. pockets. Garnish with ketchup mayonnaise coriander n walnut pieces. Yummy tasty Vegetable baked pockets is ready to serve.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Vegetables Baked Pockets. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!