Chatai Parontha

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chatai parontha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chatai parontha is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Chatai parontha is something which I have loved my whole life.

Many things affect the quality of taste from Chatai parontha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatai parontha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chatai parontha using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chatai parontha:

1. 1 cup .Fresh Kasoori Methi-
2. 1 big . Beetroot-
3. 1 cup . Wheat flour-
4. to taste . Salt-
5. 1 tspn . Dry Dhaniya-
6. 1 tspn . Kitchen King-

Steps to make to make Chatai parontha

1. Take bowl and half cup Atta and mix boil and grind methi kneed it.
2. Take half cup Atta and mix boiled and grind beetroot and kneed it.
3. Take methi atta and make chapati and cut in to long just like namakpare shape.
4. Take beetroot atta and make chapati and cut just like namakpare.
5. Take one green layer and weave into beetroot layer one by one.
6. Chatai parontha is ready and make on the tawa. Put butter and make it.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Chatai parontha. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!