Cheesy Veggie Besan Muffin

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cheesy veggie besan muffin. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cheesy veggie besan muffin is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Cheesy veggie besan muffin is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cheesy veggie besan muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy veggie besan muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy veggie besan muffin is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy veggie besan muffin estimated approx 15minutes.

To begin with this recipe, we must prepare a few components. You can have Cheesy veggie besan muffin using 17 ingredients and 6 steps. Here is how you cook it.

#Besan

This is so healthy muffin as contains lots of veggies and also loved by kids because of cheese. Ideal for kid's lunch box.

Ingredients and spices that need to be Take to make Cheesy veggie besan muffin:

1. 2 cup besan
2. 1/4 cup grated carrot
3. 1/4 grated beetroot and green peas
4. 1/4 cup chopped capsicum
5. 2 green chopped green chillies
6. 1/2 inch grated ginger
7. 1 big chopped onion
8. 1/2 cup curd
9. Salt as per taste
10. 1/2 tbsp turmeric powder
11. 1 cup Grated cheese
12. leaves Curry
13. 1/2 tbsp mustard
14. 2 tbsp oil
15. 1/2 tbsp baking powder
16. 1/2 tbsp baking soda
17. Water for making batter

Steps to make to make Cheesy veggie besan muffin

1. Make a batter by adding besan, baking powder, baking soda, all veggies, salt,turmeric powder, curd,oil and required amount of water.
2. Put a tadka pan on the gas stove and make tadka by adding 1/2oil, mustard and Curry leaves.
3. Mix it with the batter properly.
4. Grease a cup cake mould with oil then pour the batter and cheese in layered pattern.
5. Bake it in a preheated oven in 160C for about 6-7minutes.
6. Serve hot with some grated cheese and ketchup.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Cheesy veggie besan muffin. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!