Fillet Steak With Roasted Beets And Zingy Cottage Cheese

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fillet Steak with Roasted Beets and Zingy Cottage Cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fillet Steak with Roasted Beets and Zingy Cottage Cheese estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fillet Steak with Roasted Beets and Zingy Cottage Cheese using 13 ingredients and 6 steps. Here is how you can achieve that.

It is probably now obvious that I have a LOAD of beetroot to get through from the garden! Here's the latest method of using some!

Ingredients and spices that need to be Make ready to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese:

1. Beetroot
2. 4 cooked beetroots (fewer if they're big)
3. 1 A sprig of fresh rosemary (or 1tsp dried)
4. 1 A small handful of fresh basil leaves
5. 1 tbsp red wine vinegar
6. 1 tbsp olive oil
7. Steak
8. 2 fillet steaks
9. Cottage Cheese
10. 300 ml cottage cheese
11. 1 A sprig of fresh thyme
12. 1/2 a lemon (zest and juice)
13. 1 tbsp olive oil

Steps to make to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese

1. PREHEAT the oven to 200C. Cut the beetroot into big chunks and place them in a roasting tray. Drizzle with olive oil, sprinkel over the rosemary and season. Whack the tray in the oven for 30 mins, shaking it around every now and then.
2. MEANWHILE, make a start on the cottage cheese. Put the lemon zest and juice in a bowl along with the olive oil and picked thyme leaves.
3. Once the beetroot has been in for about 10 minutes, make a start on the steaks. First season them heavily with salt and pepper. Put a frying pan on a medium heat and melt together a knob of butter and a glug of oil. Once the oil is hot put the steaks in and cook them (4 minutes on each side will be medium, so do more or less depending on your taste. That assumes that the steaks are about 2cm thick, so again adjust as necessary if they're thicker or thinner). Once the steaks are cooked, wrap them in foil and leave them to rest in a warm place.
4. A couple of minutes before the beetroot is done finish off the cottage cheese. Add it to the bowl containing the lemon, etc. and gently mix it in. Season to taste with salt and pepper.
5. When the beetroots are cooked, toss them in a bowl with the vinegar, oil, basil leaves and some seasoning.
6. Plate up and enjoy! :)

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So that is going to wrap this up for this exceptional food Recipe of Quick Fillet Steak with Roasted Beets and Zingy Cottage Cheese. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!