Jamun Mojito

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Jamun mojito. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jamun mojito is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Jamun mojito is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Jamun mojito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamun mojito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Jamun mojito using 7 ingredients and 4 steps. Here is how you can achieve it.

A very refreshing drink in summer 🤤 it's give you energy and make your mood happy ☺️

Ingredients and spices that need to be Take to make Jamun mojito:

1. 1 cup jamun
2. 1/4 cup podina
3. 3 TSP sugar or to taste
4. 1 TSP black salt
5. 1 pinch zeera
6. 2 glass water
7. Icecubes as required

Instructions to make to make Jamun mojito

1. Jamun ko wash kar k seeds Nikal layn or cut krlejay
2. Podina ko bh wash krlejay
3. Jug mein sb ingredients add kejay or Achi trhan blend krlejay
   
   
   Then strainer sy strain krlejay
4. Glass mein serve kejay start mein
   Thora roohafza add kejay Phr jamun mojito add kejay Phr ice cubes add kejay apka thanda jamun mojito ready ha 😋🍹

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Jamun mojito. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!