Layered Samosas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Layered samosas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Layered samosas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Layered samosas is something that I've loved my whole life.

Many things affect the quality of taste from Layered samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Layered samosas using 16 ingredients and 7 steps. Here is how you cook that.

#Rainbow4

#Kids favourite

My kids love to eat samosa any time because....it's the favourite of Motu and patlu also

Ingredients and spices that need to be Make ready to make Layered samosas:

1. 2 cups Weat flour
2. to taste Salt
3. as needed Oil
4. Beetroot juice
5. For stuffing
6. 5 boiled and mashed 5 potato big size
7. 1/2 cup Boiled green pees
8. 1 tsp Ginger/garlic paste
9. 1 tsp red chilli. Powder
10. 1 tsp garam msala powder
11. 1/2 tsp aamchur powder
12. To taste Salt
13. For paste
14. For frying Oil
15. 1/2 cup corn flour
16. 2 tsp oil

Steps to make to make Layered samosas

1. Heat oil in a pan add ginger/ garlic paste, chilli powder, garam masala, aamchur powder, mashed potato, green pees, salt and mix well. Stuffing is ready
2. First divide wheat flour into two parts first part knead from water 2nd part with beetroot juice
3. Now roll two chapatis of different dough
4. Now put two chapatis and apply cornflour paste
5. Roll the chapatis tightly,now cut one inch sized dough and make small lemon size balls and roll it like chapati
6. Take a piece and give shape of cone add stuffing and seal it by pinching it with help of water
7. Fry all samosas on medium heat

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So that is going to wrap it up with this special food How to Make Ultimate Layered samosas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!