Leftover Chappati Cutlets

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Leftover chappati cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover chappati cutlets is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Leftover chappati cutlets is something which I have loved my entire life.

Many things affect the quality of taste from Leftover chappati cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover chappati cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Leftover chappati cutlets estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Leftover chappati cutlets using 12 ingredients and 6 steps. Here is how you can achieve it.

A delicious way to enjoy chappati with various vegetables

Ingredients and spices that need to be Take to make Leftover chappati cutlets:

1. 3 leftover chappatis
2. 1 capsicum finely chopped
3. 1 onion finely chopped
4. 1 beetroot finely chopped
5. 1/2 medium size cabbage finely chopped
6. 2 medium size boiled potatoes
7. 1 tsp red chilli powder
8. 1/2 tsp turmeric and Coriander powder
9. to taste Salt and pepper
10. 1/2 tsp chat masala and cumin seeds powder
11. 1/2 tsp lemon juice
12. 2 Coriander leaves

Steps to make to make Leftover chappati cutlets

1. First of in a clean bowl mix all the finely chopped vegetables and boiled potatoes
2. Grind the leftover chappatis and mix them into the mixture of vegetables
3. Add all the powdered masalas,lemon,sugar and Coriander leaves
4. Mix everything together very well. All the masalas and veggies should come together like a dough
5. Now take a mould of heart shape and Grease it with oil. Take some portion and make a heart shape cutlets. Deep fry them. Serve hot with catch up.
6. If the cutlets splutter in oil, dip the cutlets in corn flour slury and then deep fry them. Ready to relish...

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Leftover chappati cutlets. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!