Moong Daal Pancakes(Chilla) With Salad Filling

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Moong daal pancakes(chilla) with salad filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong daal pancakes(chilla) with salad filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal pancakes(chilla) with salad filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal pancakes(chilla) with salad filling is Makes 10 pieces approximately. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Moong daal pancakes(chilla) with salad filling using 13 ingredients and 8 steps. Here is how you cook it.

Yummy light and healthy

Ingredients and spices that need to be Take to make Moong daal pancakes(chilla) with salad filling:

1. For pancakes(chilla)
2. 2 cup yellow moong daal(soaked for about 6hrs)
3. to taste Salt
4. Piece ginger small
5. 1 green chilli
6. 1 Pinch Hing (asafoetida)
7. 1/2 tsp Red chilli powder
8. For filling
9. 1 beet root
10. 1 carrot
11. 1 radish
12. leaves Chopped coriander
13. 1 pinch black pepper

Instructions to make to make Moong daal pancakes(chilla) with salad filling

1. Wash moong dal and then grind moong daal, ginger and green chilli to a fine paste
2. Add hing, salt and red chilli powder to it..mix and keep aside
3. Grate radish, carrot and beetroot...add chopped coriander leaves and black pepper to it...
4. Heat griddle...pour little batter on it...spread it like dosa...drizzle little oil on it
5. Once done from one side flip it and let it roast a bit
6. Then put salad filling in between and fold from both sides halfway and roast a bit
7. Your yummy and healthy pancake is ready to relish...ENJOY
8. Serve with coriander mint chutney...

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