Sirke Wali Pyaaz

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sirke wali pyaaz. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sirke wali pyaaz is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Sirke wali pyaaz is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sirke wali pyaaz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sirke wali pyaaz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Sirke wali pyaaz using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sirke wali pyaaz:

1. 250 gm red onion
2. 1 tsp white vinegar
3. 1 cup water
4. 1 tsp salt
5. 2-3 slices beet root

Instructions to make to make Sirke wali pyaaz

1. Firstly peel and rinse onions, beetroot.
2. Now add onion, vinegar, water, salt, beetroot slices in a jar.
3. Shake jar very well.
4. Let onion have a good bath in vinegar water for 2 - 3 days. Till then shake your jar 3 - 4 times in a day.
5. Here our sirke wale pyaaz is ready to be served with Indian meals.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Sirke wali pyaaz. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!