Summer /Ramadan Watermelon Mojito (Virgine)
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Summer /Ramadan Watermelon Mojito (Virgine). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Summer /Ramadan Watermelon Mojito (Virgine) is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Summer /Ramadan Watermelon Mojito (Virgine) is something which I've loved my entire life.
Many things affect the quality of taste from Summer /Ramadan Watermelon Mojito (Virgine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer /Ramadan Watermelon Mojito (Virgine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Summer /Ramadan Watermelon Mojito (Virgine) using 8 ingredients and 3 steps. Here is how you cook that.
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It's refreshing summer drink. Looks so tempting. Easy to make. Enjoy summer days.
Ingredients and spices that need to be Prepare to make Summer /Ramadan Watermelon Mojito (Virgine):
- 1-2 Lemon slices
- 1 cup watermelon pieces
- 1.5 tbsp sugar brown / white
- Handful mint leaves
- as per taste Salt
- as per required Some ice
- 1 cup soda water
- 4-5 lime wedges
Instructions to make to make Summer /Ramadan Watermelon Mojito (Virgine)
- Take a glass add 4-5 lime wedges and some pieces of watermelon sugar salt handful meant leaves.
- Press with pestle until until release water
Fill 3/4 part of glass with ice cubs and soda water and fill glass.
- Add 2 lime slices top with mint leaves. Serve chilled.
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So that is going to wrap it up for this exceptional food Recipe of Speedy Summer /Ramadan Watermelon Mojito (Virgine). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!