Tomato Basil Noodle Soup

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Tomato Basil Noodle Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Basil Noodle Soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tomato Basil Noodle Soup is something that I have loved my whole life.

Many things affect the quality of taste from Tomato Basil Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Basil Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Basil Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Basil Noodle Soup estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Tomato Basil Noodle Soup using 13 ingredients and 7 steps. Here is how you cook that.

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Tomato Basil Noodle Soup is flavourful, healthy and delicious with goodness of various vegetables and basil leaves. It is full of antioxidants and just perfect as a starter or appetizer for a winter evening or any party.

Ingredients and spices that need to be Take to make Tomato Basil Noodle Soup:

1. 7-8 chopped riped tomatoes
2. 1 tejpatta/bay leaf
3. 1/4 th teaspoon black pepper powder
4. 1 Onion finely chopped
5. 1/2 small beetroot/chukander
6. 1/2 inch ginger
7. 1/2 teaspoon olive oil
8. 1 teaspoon sugar
9. 1/2 teaspoon salt or to taste
10. 1/2 tablespoons fresh cream(optional)
11. 2 tablespoons boiled noodles broken into pieces
12. 4 basil leaves
13. 1 teaspoon coriander leaves (optional)

Steps to make to make Tomato Basil Noodle Soup

1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
2. Remove the bayleaf and discard it and allow the mixture to cool completely.
3. Blend in a mixer to a smooth purée.Strain the purée and keep aside.
4. Heat the olive in a kadhai, and
   Sauté the bolied noodles for a minute
5. Add the prepared tomato mixture, mix well and cook for 1 minute.
6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
7. Garnish with coriander leaves and serve hot

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So that's going to wrap it up for this exceptional food Steps to Make Quick Tomato Basil Noodle Soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!