Tri Colour Vegetable Kofta Curry
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Tri colour Vegetable Kofta Curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tri colour Vegetable Kofta Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Tri colour Vegetable Kofta Curry is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Tri colour Vegetable Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri colour Vegetable Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tri colour Vegetable Kofta Curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Tri colour Vegetable Kofta Curry estimated approx 50min.
To get started with this particular recipe, we have to prepare a few components. You can have Tri colour Vegetable Kofta Curry using 41 ingredients and 5 steps. Here is how you cook it.
#tricolor
Ingredients and spices that need to be Prepare to make Tri colour Vegetable Kofta Curry:
- For For Kofta:
- 1/4 cup Cauliflower
- 1/4 cup Potato
- 1/4 cup Carrot
- 1/4 cup Beetroots
- 1/4 cup Peas
- 1/4 cup Corn
- 1/4 cup Corn Flour
- 1 tbsp Chat Masala
- 1 tbsp Cumin Powder
- To taste Salt
- Some Oil to fry Kofta
- For White Curry:
- 1/2 cup Cahwenuts
- 1 Onion(chopped)
- 1 tbsp Ginger- Garlic Paste
- 1/2 tbsp White pepper
- to taste Salt
- 1 tbsp oil
- For Orange Curry:
- 1 onion(chopped)
- 1 tbsp Ginger- Garlic Paste
- 1/2 cup Tomato Puree
- 1/2 cup Carrot Puree
- 1/2 tbsp Turmeric Powder
- 1/2 tbsp Kashmiri Red Chilli Powder
- 1/2 tbsp Dry Mango Powder
- 1 tbsp Cumin Powder
- To taste Salt
- 2-3 drops Orange colour
- 1 tbsp oil
- For Green Curry:
- 1 cup Spinach(blanched) and Coriander Puree
- 1 tbsp Ginger- Garlic Paste
- 1 tbsp Cumin Powder
- 1 tbsp Coriander Powder
- 1 tbsp Dry Mango Powder
- To taste Salt
- 2-3 drops Green colour
- 1 tbsp oil
- Some Oil to fry Koftas
Instructions to make to make Tri colour Vegetable Kofta Curry
- For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
- For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
- For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
- For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
- Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Tri colour Vegetable Kofta Curry. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!