Tricolour Mathri

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tricolour mathri. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tricolour mathri is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Tricolour mathri is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tricolour mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tricolour mathri using 8 ingredients and 15 steps. Here is how you can achieve that.

#morningbreakfast

Tricolour mathri is a healthy breakfast which make of beetroot puree,spinach puree and turmeric.

Ingredients and spices that need to be Get to make Tricolour mathri:

1. 1 1/2 cup Wheat flour
2. 1 big spoon full Spinach puree
3. 1 big spoon full Beetroot puree
4. 1 spoon full Turmeric powder
5. to taste Salt according
6. 1 teaspoonful ajwain or carom seeds
7. Clarified butter one big spoon full for moyan
8. Oil for frying

Steps to make to make Tricolour mathri

1. First take a big bowl and wheat flour,salt,carom seeds and one big spoon oil.
2. Rub these ingredients with your hands.
3. Now divide it in 3 part.
4. Take first part and add beetroot puree, Knead a tight dough.
5. If there is any need of water then use some water for kneading dough.
6. Take second part add spinach puree and make a tight dough.
7. Take 3rd part add turmeric powder and make a tight dough.
8. Now 3 is ready.
9. Make oval shape with these dough.
10. Joint those all.
11. Cut small pedas.
12. Prick with fork.
13. Roll it with rolling pin.
14. Fly on medium high flame.
15. Served with lemon pickle,tea or chutney.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Tricolour mathri. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!