Veg Oats Parantha

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Veg oats parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veg oats parantha is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Veg oats parantha is something that I've loved my whole life.

Many things affect the quality of taste from Veg oats parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg oats parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg oats parantha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Veg oats parantha using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Veg oats parantha:

1. 250 gm Wheat flour
2. 100 gm Oats
3. 1 Chopped gajar
4. 1 Chopped beatroot
5. Handful mint leaves
6. 1 inch Chopped ginjar
7. 2 tbsp Chopped green chilli
8. 1/2 cup Chopped green pea
9. 4 tbsp Ghee
10. to taste Salt

Instructions to make to make Veg oats parantha

1. All ingradient of the oats parantha
2. Take a bowl add wheat flour salt,1tbsp oil,andwater make a dough. Keep it aside.
3. Heat a pan add oats stir it some time.
4. Add all veggies,and salt stir it some time than add 1/2cup water and cover it.when water remove masala is ready
5. Take little one of the daugh,rolled a small roti than stuff with oats mixture.close the roti.Than rolled it a round shape roti.
6. Heat a pan and add the stuffed roti.finely roast the parantha add desi ghee.
7. Veg oats. Parantha is ready.serve with masala curd.and chhole. panjabichhole

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Veg oats parantha. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!