Vegetable Cutlet

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable Cutlet. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetable Cutlet is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Vegetable Cutlet is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetable Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Cutlet is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Cutlet estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Vegetable Cutlet using 17 ingredients and 9 steps. Here is how you can achieve that.

This is a simple, tasty and healthy snack which is enjoyed both by kids and adults. It is healthy because different types of vegetables are included in it. Moreover, it is not deep fried. Very little oil is needed for frying this.

Ingredients and spices that need to be Get to make Vegetable Cutlet:

1. 1/2 Teaspoon Cumin seeds
2. 1 inch Ginger (finely chopped)
3. 1 Onion (finely chopped)
4. 2 Green chilli (finely chopped)
5. 1 Teaspoon Red chilli powder
6. 1/4 Teaspoon Turmeric powder
7. 6 Beans French (finely chopped)
8. 5 Carrot (finely Chopped)
9. 5 Beetroot (finely chopped)
10. 1/2 Cup Peas (blanched and crushed)
11. 2 Tablespoons Whole Wheat Flour
12. 5 Potato (boiled and mashed)
13. 2 Tablespoons Oil
14. 2 Tablespoons Coriander Leaves
15. 1 Tablespoon Lemon Juice
16. 1 Cup Bread Crumbs
17. To Taste Salt

Steps to make to make Vegetable Cutlet

1. Boil, peel and mash potatoes. Keep this aside. Heat oil in a non stick pan. Put cumin seed and when it changes colour add ginger. Mix well.
2. Now add the chopped onion. Saute it for 2 minutes. Add green chilli, red chilli powder, turmeric powder and saute for a minute.
3. Now add french beans, carrot, beetroot, peas into it. Mix well. Add salt and mix well. Let it cook for sometime or till the vegetables are cooked properly.
4. Add atta or whole wheat flour. Mix well. Saute for 2 more minutes. Take off from heat and transfer it into a deep bowl. Set aside to cool.
5. Put the mashed potatoes into the bowl. Add coriander leaves and lemon juice. Adjust the salt and mix well till all the ingredients are combined properly.
6. Take a plate and spread the bread crumbs in it. Take small portion from the vegetable mixture and roll it into a ball. Press lightly and coat it nicely with the bread crumbs on all sides.
7. Heat a non stick pan with little oil. Place the cutlet on the hot pan and shallow fry till both the sides are golden brown colour.
8. Once done, transfer it into a tissue paper to absorb the excess oil.
9. Serve it hot with any sauce of your choice.

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This isn't a full guide to fast and simple lunch recipes but its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Quick Vegetable Cutlet. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!