German Pretzels
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, German pretzels. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
German pretzels is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. German pretzels is something that I have loved my whole life.
Many things affect the quality of taste from German pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make German pretzels is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook German pretzels estimated approx 30mins.
To begin with this recipe, we have to first prepare a few components. You can have German pretzels using 9 ingredients and 9 steps. Here is how you can achieve that.
Traditional German pretzels are cooked in a similar fashion to bigels,first per boiled then bake.Taste amazing
Ingredients and spices that need to be Prepare to make German pretzels:
- 1 cup whole milk
- 1 tablespoon yeast
- 3 tablespoon brown sugar
- 2 tablespoon butter
- 2,1 /4 cup flour
- 2 tablespoon baking soda
- 1,1 /2cup warm water
- 2 tablespoon melted butter
- 1 teaspoon sugar
Instructions to make to make German pretzels
- Prove the yeast with milk,sieve the flour in a bowl add the brown sugar,butter
- Add the yeast,mix and transfer on the working surface and knead
- Transfer the dough into a grease bowl to rest for about one hour,punch down the dough and turn it out into lightly flour surface
- Divide the dough into two,cut into 8 pieces,role it
- Twist the end,shape into pretzel shape
- Allow it to rise for the second time deep them into baking soda water arrange on a baking tray
- Arrange on a baking tray
- Egg wash then sprinkle sesame seed
- Bake for 20 to 25 minutes
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So that's going to wrap it up with this special food Recipe of Award-winning German pretzels. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!