Honeycomb Bread/Khaliat Nahal

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Honeycomb bread/khaliat nahal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Honeycomb bread/khaliat nahal is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Honeycomb bread/khaliat nahal is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Honeycomb bread/khaliat nahal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeycomb bread/khaliat nahal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Honeycomb bread/khaliat nahal using 18 ingredients and 12 steps. Here is how you cook it.

These bite-size dough balls filled with cream cheese and doused with saffron honey syrup are such a yummy Yemeni dish 🤤

Ingredients and spices that need to be Prepare to make Honeycomb bread/khaliat nahal:

1. For the dough
2. 2 cups all purpose flour
3. 3/4 cup warm milk
4. 3 tbls powdered milk (optional)
5. 1 large egg
6. 3 tbls vegetable oil
7. 3 tbls melted butter
8. 2 tsp yeast (sachet type is fine)
9. 1 tsp salt
10. Some beaten egg for an egg wash before baking
11. Enough water for kneading (add water at the end to avoid having liquidy dough)
12. Cream cheese to fill in dough balls
13. For the honey syrup
14. 3/4 cup water
15. 1 cup sugar
16. 1 tbls honey
17. 1 couple of saffron strands
18. 1-2 squeezes lemon juice

Instructions to make to make Honeycomb bread/khaliat nahal

1. Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat
2. Once sugar is dissolved, increase to high heat until it begins to boil
3. Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick.
4. For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it)
5. Mix to form a dough and knead until dough is soft
6. Allow dough to rise until doubled in size
7. Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉
8. Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design
9. Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash.
10. Bake in the oven for 45-50 minutes or until the top is golden brown.
11. Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤)
12. Allow to cool before serving

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So that is going to wrap it up for this special food How to Prepare Ultimate Honeycomb bread/khaliat nahal. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!