Khaliat Nahal/ Honeycomb Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, KHALIAT NAHAL/ HONEYCOMB BREAD. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

KHALIAT NAHAL/ HONEYCOMB BREAD is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. KHALIAT NAHAL/ HONEYCOMB BREAD is something that I have loved my whole life.

Many things affect the quality of taste from KHALIAT NAHAL/ HONEYCOMB BREAD, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KHALIAT NAHAL/ HONEYCOMB BREAD delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KHALIAT NAHAL/ HONEYCOMB BREAD is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KHALIAT NAHAL/ HONEYCOMB BREAD estimated approx 1 hr 45 mins prep plus baking.

To begin with this particular recipe, we have to prepare a few ingredients. You can have KHALIAT NAHAL/ HONEYCOMB BREAD using 10 ingredients and 4 steps. Here is how you cook it.

I was looking for a pre-plan breakfast idea that I could make for at least 1 week considering my busy schedule.

This recipe is inspired by Zeenath Muhammad, a member of cooking pad

Ingredients and spices that need to be Make ready to make KHALIAT NAHAL/ HONEYCOMB BREAD:

1. 2 cups all purpose flour
2. 1 teaspoon yeast
3. 1 tablespoon sugar
4. 3/4 teaspoon baking powder
5. 1/4 teaspoon salt
6. 1 tablespoon melted butter
7. 1 teaspoon custard powder(optional)
8. 1 cup warm milk
9. cubes Cheese (any hard cheese) - cut in small
10. Egg wash for brushing on comb

Steps to make to make KHALIAT NAHAL/ HONEYCOMB BREAD

1. Add the dry ingredients first (flour, yeast, sugar, baking powder, salt, custard powder) and then add your melted butter and warm milk in bits and knead dough for about 10 mins.
2. Cover for an hour.
   
   After an hour, cut dough into tiny ball pieces.
   For every piece open it slightly and place a small cheese cube and roll again to a ball. The cheese cube gives it shape. And arrange them in a baking tray(butter the tray so that they don't stick) all round.
3. Preheat oven to 180 degrees celsius for 10 mins
   
   Meanwhile brush some egg wash (1 egg yolk plus 1 teaspoon milk) on the buns to give them a shiny look.
   
   After preheat place the honeycomb in the oven and bake for 20 mins or until they brown well.
4. When ready pour on them some syrup. I used home made condensed milk.
   2 cups milk + 1 cup sugar stir continuously on medium heat until it thickens to your liking.

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