Mini Stadium Style Pretzels

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mini Stadium Style Pretzels. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Stadium Style Pretzels is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Mini Stadium Style Pretzels is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mini Stadium Style Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Stadium Style Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Stadium Style Pretzels is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Stadium Style Pretzels estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mini Stadium Style Pretzels using 9 ingredients and 9 steps. Here is how you cook it.

Great for game day with the boys.

Ingredients and spices that need to be Get to make Mini Stadium Style Pretzels:

1. 4 1/2 cup All purpose flour
2. 2 cup Warm water
3. 1 tbsp Olive oil
4. 1 tbsp Table salt
5. 1 tbsp Dry yeast
6. 1 tbsp Sugar
7. 1 tbsp Minced garlic
8. 4 tbsp Kosher salt
9. 4 Egg yolk

Instructions to make to make Mini Stadium Style Pretzels

1. Combine oil, table salt, sugar, yeast, garlic and water in a large bowl, stir and let sit until it foams.
2. Add flour and stir until it forms a ball.
3. Cover bowl with a hand towel and place in fridge for at least 4 hours; over night is best.
4. Preheat oven to 425°F (roughly 215 C)
5. Rip off golf ball sized piece of dough (bigger if you want to make regular sized pretzels). Roll dough back and forth using both hands, starting in the middle and moving outwards until it is long pencil thick pieces then form into pretzel shape.
6. Place on a backing sheet covered in parchment paper leaving enough space for them to grow.
7. Beat egg yolks and brush onto pretzels. sprinkle with kosher salt to taste.
8. Bake for 15-20 minutes until tops are golden brown.
9. Serve with mustard.

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Mini Stadium Style Pretzels. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!