Silverbeet Leaves ‘Namul’

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Silverbeet Leaves ‘Namul’. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Silverbeet Leaves ‘Namul’ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Silverbeet Leaves ‘Namul’ is something that I have loved my whole life.

Many things affect the quality of taste from Silverbeet Leaves ‘Namul’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silverbeet Leaves ‘Namul’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silverbeet Leaves ‘Namul’ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Silverbeet Leaves ‘Namul’ using 6 ingredients and 4 steps. Here is how you cook it.

They say that Silverbeet (Chard) is easy to grow. Yes, Silverbeet does grow so well and it’s not easy to keep up eating. How do you cook Silverbeet? Stir-frying, adding to soup, simply steaming, mixing with Fetta, etc. Here is one Asian recipe for you to try.

Ingredients and spices that need to be Get to make Silverbeet Leaves ‘Namul’:

1. 200 g Silverbeet Leaves
2. 1/4 teaspoon Salt
3. 1 clove Garlic *grated
4. 1 tablespoon Sesame Oil
5. 1 tablespoon Toasted Sesame Seeds
6. 1/4 teaspoon Soy Sauce

Instructions to make to make Silverbeet Leaves ‘Namul’

1. Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly.
2. Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them.
3. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
4. Combine all other ingredients in a mixing bowl, add the leaves, and mix well.

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This isn't a complete guide to fast and simple lunch dishes yet its great something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Silverbeet Leaves ‘Namul’. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!