Recipe of Award-winning Chicken dum biryani

Hello everyone, this is Dave and welcome to our recipe page. Today I will show you how to make a special dish, Super Fast Homemade Chicken Biryani Recipe. This is one of my favorite recipes. For me, I need to make it a little more palatable. It will be very delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know who came with the wooden spoon and everything was ready. There is some learning curve to becoming a productive chef and there is definitely room for improvement. When it comes to cooking, you don't just have to start with the basics, when you cook a new dish like Chinese, Thai or Indian, you have to start fairly.

This usually means that at some point in your cooking cycle, somewhere someone may be better and/or worse at cooking than you personally. Rest assured that even the best have bad days in the kitchen. There are many men and women who cook for different reasons. Some cook to eat and survive, others cook because they really enjoy the whole cooking process. Some cook in times of mental anguish, some out of sheer monotony. Whatever your reason for cooking or learning to cook, you need to start with the basics.

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How good the taste of Dum Biryani chicken really affects, starting from the type of ingredients, then choosing the freshest ingredients, to be able to reduce the way the dish is prepared and served. If you're looking to make a delicious chicken biryani at home, worry not as this dish can make a great special treat if you know the technique.

There are 4 people that can be served to make chicken biryani. So make sure this section is enough for you and your beloved family.

In addition, the estimated cooking time for chicken dum biryani is about 3 hours.

To start this recipe, we need to prepare some ingredients. You can eat chicken biryani with 52 ingredients and 8 steps. Here's how to cook it.

# GA4 # sunday_16 # biryani

Quick ingredients and seasoning for chicken biryani:

1. chicken 1kg
2. 2 whole potatoes *
3. 500 gr basmati rice
4. 1/2 cup chopped onion (for Paris)
5. 1/2 teaspoon corn flour
6. 1/2 vegetable oil for frying
7. 6 green cardamoms
8. 1 black cardamom *
9. 3/4 teaspoon cloves *
10. 3 cinnamon sticks (medium)
11. 1/2 nutmeg
12. Block 2 parts *
13. 2 grams of cumin tea *
14. 2G Donor Chinese Kebab *
15. 1/2 teaspoon fennel seeds *
16. 3 grams whole white pepper *
17. 1/2 teaspoon whole black pepper
18. 1/2 cup yogurt *
19. 2.4 teaspoons ginger
20. 2.4 teaspoons garlic
21. Presta 4 tbsp
22. 1.6 teaspoon biryani bumbu
23. 1/2 teaspoon of dry water
24. 1/2 tsp red chili powder *
25. 2 teaspoons salt
26. 1/2 teaspoon chili powder *
27. 2/3 cup water
28. 6 green cardamoms *
29. 2 black cardamom
30. 6 cloves *
31. 6 cm cinnamon stick *
32. 7 grams fennel seeds *
33. 3G bay leaf *
34. 3kg water *
35. 45 grams of salt
36. 1 small fitari (vitari)
37. 10 bay leaves (to improve shape) *
38. 5-6 steamed plums (dried plums) *
39. 1 teaspoon rose petals (optional)
40. 2 tablespoons Presta*
41. 1 teaspoon biryani
42. 2 tablespoons khoya latex, tanning
43. 1/4 cup i.e
44. 1 teaspoon lemon juice *
45. Pinch of turmeric (soaked in 2 teaspoons hot milk) *
46. Pinch of yellow food coloring*
47. 2 tablespoons milk *
48. 1 teaspoon dry water *
49. 2 teaspoons rose water *
50. 4 drops metha oil*
51. 3 teaspoons butter *
52. 2 teaspoons butter

Instructions for making dum biryani with chicken

1. Cut and wash the potatoes, add some yellow food, fry in oil and set aside while cooking.
2. Finely chop the onion, then add a little cornstarch, grate extra and fry until golden brown.
3. In a mixing bowl, combine yogurt, pretzels, any dry ingredients and mix, mix, then add the chicken pieces.
4. Marinate the chicken for 3 hours, then heat the oil, then add the marinated chicken, fry after a few minutes. When done, chop the potatoes, chicken, sauce or stew.
5. Grease with ghee in a large skillet and spread bay leaf on top, cook the rice at the same time
6. Serve with chunks of chicken, then potatoes, then pussy or gravy on top
7. Now add cooked rice on top then add layers of Presta and Biryani Masala
8. Add the rice again, then pour in the turmeric, ghee and peristar milk mixture, cover with aluminum foil and cover with a lid, leave the pan in the pan on very low heat for 30 minutes, then turn off the heat and let it sit. . We let the biryani sit for 20 minutes and then it was served.

Plus, as you gain experience and confidence, you'll notice that the more you move around and customize your food according to your personal preferences, the better. If you want more or fewer ingredients, or a recipe that tastes more or less, you can make some simple changes to achieve that goal. In other words, you start preparing personalized meals on time. This is something you basically won't learn in terms of basic cooking skills for beginners, but you will never learn unless you master these simple cooking skills.

So this special dish ends with an easy way to make quick chicken biryani. Thank you for your time. I'm sure you will do it at home. Upcoming homemade recipes will include some interesting dishes. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. go cook!