Step-by-Step Guide to Make Award-winning Poha - with an experimental secret

Hello everyone, I hope you have a great day today. Today I will show you how to cook a signature dish, a step-by-step guide to preparing a home flavor with an experimental secret. One of my favorite food recipes. This time I'm going to make it a little more unique. It will look fragrant and delicious.

When it comes to cooking healthy meals for the family, it is clear that there are some differences between the methods. The good news is there are very healthy recipes, but the healthy nature of these recipes is also very hidden. In such cases they should not draw attention to what they do not know (except sensitivity, which can never be ignored).

This usually means that at any point in your culinary cycle there is a good chance that somewhere someone is cooking better or worse than you personally. Courage, you had a bad day cooking. There are many people who are ready for different reasons. Some cook to eat and survive, others cook because they really like the whole process of eating. Some cook in moments of emotional turmoil, others cook out of boredom. Whether your goal is to cook or learn to cook, you need to start with the basics.

Knowing that nutrition and weight are responsible for a lot of health problems, it is impossible to ignore the importance of teaching our children to appreciate healthy food, not only for themselves. One way to make sure your loved one is eating healthy is to make sure you are preparing healthy and nutritious food for them. That doesn’t mean you can’t enjoy a jump in calories and sometimes you shouldn’t. The key to healthy cooking is the ability to control ingredients and understand the value of moderation.

The taste quality of the crust is influenced by many, including an empirical privacy, from the type of ingredients, then the choice of fresh ingredients, the ability to cut meals as they prepare and serve. If you want to cook poha, don’t worry - at home with a delicious experimental privacy, because if you already know the technique, this dish can be used as an unusual special gift.

For the number that can be served to prepare the groin, the confidentiality of the test is 3. So make sure this part is enough for you and your beloved family.

In addition, the cooking time of the groin with the dripping of the test is estimated to be about 20-30 minutes.

To proceed with this recipe, we first need to prepare some ingredients. You will find Poha - with 22 elements and 25 steps using a test secret. Here's how you can achieve this.

A traditional fragrance from the book of magic in Maharashtra with the secret experimental scent of garlic and ginger.

Ingredients and spices for groin preparation - with an experimental privacy:

1. Scent preparation
2. 2 cups thick flavor (flat rice)
3. 1/2 teaspoon turmeric (turmeric powder)
4. The main procedure
5. 2 tablespoons oil
6. 1 tsp
7. 1 tablespoon mustard seeds
8. 1 tablespoon cumin
9. 2 chopped hot peppers (+/- 1 to tolerate 1 spice)
10. 1/2 Ginger Grate (can be replaced)
11. 1 clove garlic, crushed (can be replaced)
12. 1 tablespoon ginger-garlic paste (replace the previous two ingredients)
13. 1/2 cup peeled peanuts
14. 6-8 leaves of bark
15. 3/4 cup chopped onion
16. 1/2 tablespoon turmeric (if you like the taste of turmeric, increase this amount to 1 tablespoon)
17. 3/4 cup potatoes, peeled and chopped
18. 1 tablespoon grated / dried coconut
19. 1/2 cup chopped coriander leaves
20. 1/2 lemon
21. 1 tablespoon sugar
22. Saline

Scent-making instructions - including a display secret

1. Take 2 cups of pooh on a plate and distribute on both sides leaving a donut-like structure in the middle of the plate.
2. Pour water on a plate in the middle so that water does not pour directly into the groin (the groin should be completely submerged in water).
3. Roll it up by hand to remove the powder layer from the odor.
4. Allow to simmer for two minutes, then toss in a colander.
5. While in a colander, add 1/2 teaspoon turmeric and mix gently with the flavor; Set aside (10-15 minutes)
6. Start cutting vegetables separately to save time.
7. Heat the oil over high heat in a pan
8. Add hing and then paradise (mustard).
9. As soon as the mustard starts to crack, reduce the heat by half and add cumin seeds.
10. Wait 10 seconds and add the chopped chilli peppers.
11. Fry for 20-30 seconds.
12. Add the ginger and then the garlic, hold for about 15 seconds if you use a paste then add it this time.
13. Fry until the smell of raw ginger and garlic is removed.
14. Then add the peanuts and bake until bright red. Be careful because burning peanuts is very easy, 1-2 minutes is enough.
15. Then add the curry leaves and bake for 20 seconds.
16. Add the onions and bake until pink.
17. Add potatoes, salt and bake for two minutes.
18. Add the turmeric powder, cover and cook until soft (keep stirring at least once a minute to make sure nothing sticks to the bottom).
19. When the potatoes are ready, reduce the heat and add the prepared pilaf.
20. Once you add the crust, be careful not to press the plate from top to bottom, otherwise you will get a texture like rice cake.
21. Mix the dish from bottom to top with a spoon or spatula, until the spice mixture we have prepared is blended.
22. Then add the grated / dried coconut and mix in the same way for about 1 minute.
23. Squeeze half a lemon and stir 4-5 more times.
24. Turn off the heat, add sugar and chopped coriander and stir for another 2 minutes.
25. Cover for one minute before serving

You will also find that as your experience and confidence increases, you will be able to further refine and adjust the recipes to suit your personal preferences. If you like a small or large number of ingredients or want to cook a recipe with more or less spicy flavors, you can make easy adjustments to achieve it. In other words, over time you will start cooking your snacks. And that’s why you don’t necessarily learn when it comes to basic culinary skills for beginners; However, he will never learn without mastering this simple culinary skill.

So, this particular dish ends with an easy way to quickly prepare poha with an experimental privacy. Thanks for your time. I'm sure you'll do it at home. Soon there will be interesting recipes for homemade food. Be sure to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Feel free to cook!