Easiest Way to Make Any-night-of-the-week Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

Hello everyone, have a nice day. Today I'm showing you how to make a special meal, the easy way to make award-winning Puerto Rican Chicken Soup (Crockpot version). This is one of my favorites. For me, I'll make it a little fun. It would be very good.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know anyone who showed up with a wooden kitchen spoon and could get started right away. There is a lot to learn here, what you need to do to become a good chef and there is always room to improve. When it comes to cooking, you don't just have to start with the basics, you almost have to start when you learn a new dish like Chinese, Chinese, Thai or Indian food.

This generally means that at any point in a cooking class, there is someone who cooks better and/or worse than you personally. Keep in mind that this is the best bad day in terms of cooking. There are many people who cook for different reasons. Some cook to eat and survive, while others cook while enjoying the process of eating. Some cook in an emotional whirlwind, others cook out of sheer monotony. Whatever your reason for cooking or learning to cook, you should start with the basics.

Another great tip for simple cooking is to experiment with simpler recipes for a while and broaden your own horizons to richer and more complex recipes. Most recipes have little notes about the level of difficulty and whether or not you can read the recipe to make sure you can consider or make it. Keep in mind that Rome wasn't created in a day, and you'll have a reasonably good chance of creating a reliable "stockpile" of recipes to incorporate into your culinary cycle.

Many chicken soups influence the flavor of the Puerto Rican polo guasado (crockpot version), from the types of ingredients, to the selection of the freshest ingredients, to the way the dishes are prepared and served. If you want to prepare a delicious Puerto Rican chicken soup with polo stew (in a croquette version) at home, don't worry because if you already know the technique, this dish can serve as a great specialty.

Puerto Rican Chicken Stewed Polo Soup (croakpot version) can be served with 6-8 servings. So make sure this portion is enough for you and your beloved family.

Also, the Puerto Rican chicken soup pole (the crockpot version) takes about 4 hours to cook.

To get started with this particular recipe, we need to prepare a few ingredients first. You can eat Puerto Rican Chicken Soup Polo Guasado (Crockpot Version) with 15 ingredients and 4 steps. This is how you can achieve it.

On my trip to Latin America I fell in love with chicken soup. This is a Puerto Rican version adapted by my colleague in Puerto Rico.

Ingredients and Seasonings for Puerto Rican Chicken Stew Polo Stew (Crockpot Edition):

1. 3 tablespoons cooking oil
2. 4-5 pounds bone-in chicken thighs or drumsticks
3. 3/4 cup sofrito or 6-ounce bottle
4. 3 bay leaves
5. Joya Marinade Daily Spice
6. 2 packages of Sazon cilantro and tomato flavor
7. Boil 1 1/2 tablespoons of chicken powder
8. 3 teaspoons heaping tomato paste
9. 2 teaspoons dried oregano
10. 5 cups of water
11. 4-5 stems, peel and cut the roots
12. 1 additional cup of cold water
13. 3 tablespoons cornstarch
14. 20 stuffed allspice olives
15. 4-5 Yukon Gold Fries

How to Make Puerto Rican Chicken Stew Pollo Guisado (Crockpot Version)

1. Wash and dry the chicken. Spice up all the sides with all-purpose Goan flavors. Invert a large skillet over medium-high heat and brown on both sides to form a golden crust on the skin. But don't cook. (Note: Don't worry about slicing, as once a golden crust forms, it will automatically rise from the top of the pan in a few minutes.) Place the chicken fillets in the dutch oven. Note: Since this recipe is doubled, I usually have to make two batches.
2. Bring the oil to a boil. Fry the sofrito for a minute or two. Put the tomato paste in the pot. Mix and heat. Grate the mixture and slowly pour in the water. Then add the chicken stock, can of sagan, thyme and bay leaves. Spray the drops from the bottom of the pan.
3. Pour the mixture into the dutch oven. Sprinkle olive mint on face. Cook on high heat for 3 hours. Put down the pottery. Add the potatoes and carrots. Cook the vegetables for about an hour until tender.
4. Finally, mix a cup of cold water and cornstarch. Pour into saucepan, then stir mixture. It will be a bit thick. Served over rice.

While this is certainly not the end, it could all be a guide to cooking a quick and easy lunch as it is a very good meal to think about. The hard truth is that it gets your creative juices flowing so you can whip up great lunches for your family without having to cook too much on the job.

So ends this special dish, a step-by-step guide to making the perfect Polo Guisado Puerto Rican Chicken Soup (crockpot version). Thank you for reading. I think you can do this at home. Homemade recipes will be fun. Remember to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Go cook!