Step-by-Step Guide to Make Super Quick Homemade Beef Bones Soup/Sop Balungan/Yahni

Hello everyone, I hope you enjoy your visit today. Today I'm going to show you how to make a signature dish, the easiest way to make a popular Beef Bone Soup / Balungan / Yahni Soup. This is one of my favorite culinary recipes. For me I make it a little salty. It's going to be very fun.

Let's face it, cooking is not a priority in the life of every human being, woman or child on this planet. In fact, too many people have outgrown the importance of understanding how to cook. This means people often mix high-energy foods and canned foods, rather than cooking their meals just for families and spending time alone and just for our personal enjoyment.

Healthy cooking can be difficult because most people don't want to spend time planning and preparing meals that our families won't be eating. At the same time, we need to keep our families healthy, so we feel an obligation to master (and sadly, in some situations, despise) new and improved methods of preparing balanced meals for family enjoyment.

lettuce leaves. These delicious lunchtime snacks and fillings can be made ahead of time by simply reheating and topping the filling when ready to eat. It's a fun meal to share with your kids, and they'll teach them that salad is a lot more versatile than people think. Some people opt for a motivated teriyaki; My kids love the taco-inspired toppings to make lettuce wraps. You are completely free to come up with your own favorite dressing.

Many things affect the flavor quality of Beef Bone Soup/Balungan Soup/Yahni, starting with the type of ingredients, then the selection of fresh ingredients, the dish preparation, and the skill of serving. Don't worry if you want to make a delicious Beef Bone Soup / Balungan / Yahni Soup at home because if you know the trick, this dish can be used as a sweet topping.

The number of servings that can be served for Beef Bone Soup / Balungan / Yahni Soup is 4 to 5 people. So make sure this part is enough for you and your beloved family.

The time required to prepare Cow Bone Soup / Balungan / Yahni Soup is also estimated at around 1:20 hours (depending on the creaminess of the cow).

To get started with this particular recipe, we need to prepare a few ingredients. You can make Beef Bone Soup / Balungan / Yahni Soup with 12 ingredients and 6 steps. Here's how you can achieve this.

This soup is our family's favorite vegetable soup. Especially in winter, this soup is the perfect time to eat it. If our people usually use fried onions as a side dish, I'd rather add more onions to the soup. I hope you like it 😉! @Recipe from Simple_Woman23 #beef #bones #soup #suppe #balungan #yahni #healthy #sweet #favorite #familysoup #perfect #winter #12plates #cookingblock #cookingblockcommunity #cookingblockcommunity_USA #cookingblockcommunity_Indonesia

Required ingredients and spices Preparation of beef bones for soup / balungan soup / yahni:

1. 700 g beef bones
2. 400g container
3. 2 onions (medium)
4. 6 cloves of garlic
5. Cultivate 2 teaspoons of black pepper or 3 tablespoons of black pepper powder
6. 3 roots
7. 2-3 potatoes (depending on size, I used 2 large potatoes)
8. 1 small cauliflower
9. 1 tomato
10. 5 stalks of spring onions
11. 3 sticks of celery
12. 4 tablespoons oil

Instructions for preparing beef bone soup

1. Slice the onion, squeeze the garlic (I use my mortar and pestle to make the black pepper paste). Prepare a large saucepan, heat and add the oil. Soteer die ui dead goudbruin./Iris bawang bombay, parut bawang putih (saia menggunakan reading untuk membuat pasta lada hitam bawang putih). Siapkan panci besar, panaskan, dan beri minyak. Tumis bawang bombay hingga berwarna cokelat keemasan.
2. Add garlic and black pepper powder (or garlic paste), sauté for 2-3 minutes, then add beef bones and beef slices. Stir for 2-3 minutes and close the lid. Aduk selama 2-3 menit, lalu tutup.
3. Let the cow's water drain by itself. Continue cooking for 30 minutes, stirring every 10 minutes. Pour water into a 3/4 large saucepan. Cook for another 30 minutes./Biarkan sampai air daging keluar dengan sendirinya. Terus masak selama 30 menit in aduk setiap 10 menit. Tambahkan lug hingga panci berukuran 3/4. Rebus selama 30 menit lagi.
4. While waiting for the meat to be tender, wash and chop all the veggies, once the meat is done (flavored), add the potatoes and carrots. Cook until both green vegetables are done. Rebus Hingga Kedua Sayuran Siap.
5. Then add the cauliflower until boiling. When the cauliflower is done, add the tomatoes, onion, and celery. Cook for another 5 minutes. Jika kembang kol sudah siap, tambahkan tamatie, daun bawang in seledri. Lanjutkan mendidih selama 5 menit lagi.
6. The meat is ready for dinner with white rice or bread (my husband eats it with bread) and served with sambal kecap (sweet chilli soy sauce roti) and sambal kecap (sambal kecap manis). Enjoy your lunch! Congratulations Menikmati!

As your experience and confidence grows, you will find that over time you will improvise more and more as the food adapts to your personal preferences. If you want more or fewer ingredients, or want a recipe to taste a little spicier, simple tweaks can be made along the way to achieve that goal. Just start in time to create your own personal meals. And that's something you don't have to learn when it comes to basic cooking skills for beginners, but you'll never know unless you master these simple cooking skills.

So, this is the easiest way to make your favorite Balungan/Yahni Beef Soup with that extra food. Thanks for your time. You will surely do it at home. There will be more interesting foods in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!