Shawarma
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Shawarma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shawarma is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Shawarma is something which I've loved my entire life.
Many things affect the quality of taste from Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shawarma is 3.4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shawarma estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Shawarma using 8 ingredients and 4 steps. Here is how you cook it.
Sardi ho or susti na ho.esa ho nahi sakta.esy he susti k dinno mein hum ny bacho ka fav bannaya.
Ingredients and spices that need to be Prepare to make Shawarma:
- 1/2 kg Chicken
- 1 packet tikka masala
- Pita bread
- Cucumber dipped in vinegar
- Homemade white sauce
- Beetroot
- Salad leaves
- French fries
Instructions to make to make Shawarma
- Marinate chicken with tikka masala.apply coal smoke.
- Cook chicken for 15 mimute with less oil
- Start assembling.
- Serve as you like
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So that's going to wrap it up for this special food Easiest Way to Make Homemade Shawarma. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!