Simple Way to Make Speedy My beef stew

Greetings to everyone, have a nice day. Today I'm going to show you a way to cook a single dish: "How to cook beef goulash quickly." This is one of my favorites. I will make it a little unique for myself. It will smell and look delicious.

To be honest, cooking is not the only priority in the life of every man, woman or child on this planet. In fact, there are many things that make people look for ways to make cooking a priority in their lives. This usually means that people often rely on high-energy foods and comfortable foods instead of preparing healthy meals for their families and personal pleasures.

This means that at some point during the cooking period, there may be someone better and / or worse than you in the kitchen. Take advantage of this, because the most productive cooking is having a bad day. There are many men and women who cook for various reasons. Some cook for consumption and live, while others cook simply because they enjoy the whole cooking process. Some cook in emotional turmoil, while many cook out of boredom. Whatever the reason for cooking or learning to cook, you need to start with the basics.

There are a number of books and magazines with recipes that promote healthy cooking and eating habits. If you really love cooking, you will not miss the recipes. The best thing is that if you are cooking for a family of one or ten people, you can include healthy eating in your regular kitchen.

My Beef Stew's taste is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to slice the food, to the way it is served and served. If you want to make a delicious beef stew at home, don't worry, because knowing how to cook it can make this dish a luxurious special flavor.

The number of servings of beef goulash can be 8 servings. So make sure this part is enough to feed yourself and your beloved family.

In addition, it is estimated that the time required to cook beef stew is about 4 to 7 1/2 hours.

To start this special recipe, we must first prepare a few ingredients. You can make beef stew with 16 ingredients and 4 steps. How to prepare it.

I took two pot recipes and mixed them to get it! This time I was smart and wrote what I did !! As always, thank you so much to my wife Mike for her photography talent!

Ingredients and spices that I think you need to prepare to cook beef stew:

1. 3 kilos of beef stew (or 1 1/2 boneless beef tenderloins)
2. Divide into 3 teaspoons salt
3. 2 tablespoons pepper powder
4. 1/2 cup multi-purpose flour
5. 4 tablespoons leaky olive oil (a little more if needed)
6. 3 cloves garlic finely chopped
7. 3 dried tomatoes, finely chopped
8. 1 large onion, cut in half and sliced ​​(I used Spanish onion)
9. 1 1/2 pound yellow potatoes, cut into 1 1/2 inch pieces
10. 1 pound carrot, cut into 2 inches
11. 3/4 cup red wine
12. 1 1/2 cups beef broth
13. 2 tablespoons Worcestershire sauce
14. 1 box of tomato paste (6 ounces)
15. 1 teaspoon dried thyme
16. 1 large bay leaf or two small

DIY beef stew instructions

1. Put the meat in a large bowl and add 2 teaspoons of salt and pepper. Add flour and mix to coat. Transfer the meat to another bowl and set aside the excess flour to remove the excess flour.
2. Heat 2 tablespoons of oil in a large pan over medium-high heat. Once the oil is hot, fry 1/3 of the beef and fry for about 4-5 minutes until golden brown on all sides. Transfer to a 6-liter slow oven. Continue to cook the beef in batches (three batches in total), add the oil if necessary and add to the slow cooker when ready.
3. Add 1 tablespoon of oil to the pan and reduce the heat to medium. Add onions, dried tomatoes and chopped garlic to the pan. Cover and cook for about 8 minutes, until soft. Add the onion mixture along with the potatoes and carrots to the slow cooker. Add wine to the pan, raise the heat to medium and bring the wine to a boil, removing any pieces of chocolate from the pan. Pour into a slow cooker.
4. Beat the tomato paste with the preserved flour. Add broth, Worcestershire, thyme and remaining salt. Add the bay leaf and place the mixture on a slow cooker. Mix all the ingredients well (at this point I have to divide the casserole between the slow cooker and the original flour bowl to mix well). Put everything back on low heat, cover and cook on high heat for 4 hours or 7 1/2 hours on low heat. Have a nice vacation!!

You will also find that as you gain experience and confidence, you will find that more and more often you adapt recipes to your improvisation and personal preferences. Whether you need less or more ingredients, or want a slightly more spicy or more spicy recipe, you can make simple changes to achieve this. You will simply start preparing your snacks on time. And this is something you will not learn in terms of basic basic eating skills, but if you do not master these basic eating skills, you will never learn.

It complements my beef stew every night of the week with a special recipe. Thank you for reading. I'm sure you will do it at home. Along the way, there will be other interesting recipes for home-cooked meals. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you again for reading. go cook!