Simple Way to Prepare Homemade Belgian split pea soup: meaty and warming

Peace be upon you all. Today I'm going to show you how to make a special dish, the recipe for good Belgian pea soup: meaty and spicy. It's one of my favorites. This time I will do something different. It will be fragrant and sweet.

As chefs, it should be noted that they all started somewhere. He was born with a wooden spoon and I don't know if everything is ready. You have to learn a lot to become a wealthy chef, then there is definitely room for growth. You should not only start with the basics of cooking, but you should also learn how to cook new dishes like Chinese, Indian, Thai or Indian cuisine.

This means that at some point there may be someone in your kitchen who is better than you and/or worse at your kitchen. Use it because very busy people have bad cooking days. There are many who cook for various reasons. Some enjoy and prepare for life, others enjoy the cooking process. Some die of emotional turmoil over time, but many are completely bored. Whatever the reason for cooking or how to cook, you should always start with the basics.

Another great product tip is to try simple recipes for a while and expand your understanding of the wide range of recipes available. Most recipes will have some notes on the level of difficulty and you can read the recipe to see if that's what you're making. Remember that Rome was not created overnight and you have a very good chance of setting up a reliable reporter to change meal plans.

Many things influence the taste of Belgian pea soup: the meat and the heat, the type of ingredients, then the choice of fresh ingredients, the possibility of cutting and serving the meals. If you want to prepare a Belgian pea soup, do not worry: sweet meat and heat at home, because if you know the recipe, this dish can be used as an additional sweet.

From the number of dishes to make the Belgian pea soup: Meat and meat 8 dishes. So make sure this room is big enough to serve you and your loved one.

In addition, when preparing a Belgian pea soup: meat and heat for about 1h30 minutes.

We need to prepare a few ingredients to start this recipe. You can make Chopped Belgian Pea Soup: Meaty and Hot with 15 ingredients and 16 layers. Here's how.

My grandfather made this soup every fall and winter. I eat. I added the addition scheme and a little meat and pepper.

Ingredients and spices needed to make Belgian pea soup: meat and heat:

1. 1p
2. 2 selenium sticks
3. 1 large onion (Spanish).
4. 2 minced garlic cloves
5. 1st ginger post
6. 3 small potatoes
7. 500 grams of dried peas
8. 500 grams or more of pork (fried meat, plate, plate)
9. 3 liters of soup (fresh or minced) of meat or vegetables. I use vegetables
10. 1 Pack Garney (Star Anise, Berry, Tim, Beer)
11. 1/2 pepper
12. Salt and white pepper if necessary
13. 50 g of butter and 25 ml of neutral oil (without olive oil!)
14. 1/4 finely chopped puff pastry
15. 1 tablespoon of vinegar

Instructions for Making Belgian Pea Soup: Meat and Hot

1. Cut all the vegetables into medium cubes
2. Melt the oil and butter in a cast iron skillet. Place the onion leaves and celery. Soft 5 minutes.
3. Place the drained peas, potatoes and meat. Leave the meat alone.
4. Put the pepper
5. Cover with fiber
6. Light the lamp
7. Cooking +- 35 minutes. Potatoes and peas should be tender. Don't cook for long.
8. Choose a pepper, remove the bouquet
9. Choose meat
10. Cut the meat into small pieces. And separate it.
11. Stir in soup. Maybe you need a little water. I needed a glass of hot water. The soup should be thick.
12. Time. If you use smoked meat, it doesn't need salt. However, it requires a lot of pepper.
13. Return the meat to the soup. Add parsley and vinegar
14. Serve fresh bread with a slice of butter.
15. The next day will be even better. Then you have to give water. Especially if you use a plate or ham.
16. Encourage!

Also, as your experience and confidence grows, you will find that as you grow older you will see yourself more and adapt your diet to your personal preferences. If you want fewer or fewer ingredients or a little fragrant or hot recipe, easy adjustments can be made to achieve this goal. In other words, you can start making your own recipes on time. And that's something newcomers won't learn about basic cooking skills, but they'll never learn if they don't practice those basic cooking skills.

So you combine this homemade Belgian pea recipe with fried meat and heat up this unusual dish. Thanks for taking the time. I'm sure you can do it at home. The following recipe will be a delicious homemade meal. Be sure to save this page in your browser and share it with your friends, colleagues and colleagues. Thanks for reading again. Keep cooking!