Pink Mojito

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pink Mojito. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pink Mojito is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Pink Mojito is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pink Mojito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Mojito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pink Mojito using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pink Mojito:

1. 1 bunch Mint leaves
2. 2 Limes
3. 40 ml White rum (Bacardi or equivalent)
4. 2 tsp Brown sugar or syrup
5. Crushed ice
6. 60 ml Cranberry juice
7. 60 ml Club soda
8. 1 Muddler
9. 2 Straws

Instructions to make to make Pink Mojito

1. Quarter your lime into wedges and squeeze generously into a sturdy cocktail glass (you don't need to bother with squeezing them if you have a good muddler). Do not discard the lime husks; leave them in the glass.
2. Add the brown sugar and roughly torn mint leaves; don't over tear them. Press down on the mixture lightly with a muddler and give a few gentle twists. If you didn't squeeze the lime wedges you should see juice squirting out from the flesh. You only want the mint to release a little of its flavour; don't press to hard because they will release too much chlorophyll and ruin your cocktail with excessive bitterness.
3. Add an (optional) splash of cranberry juice if you want it pink, a dash of rum, and give it a bit of a stir. Don't worry too much about the sugar dissolving completely, a little granularity adds texture to the drink.
4. Finish off with plenty of crushed ice (if you can make it) and the club soda to the brim. Finish with two straws. Put an extra lime wedge on the edge of the glass for flair.

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So that's going to wrap this up with this special food Steps to Make Speedy Pink Mojito. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!