Simple Way to Prepare Ultimate Fullblood Wagyu Bratwurst with Gnocchi

Hello everyone, I'm Dave and welcome to my recipe site. Today I'm going to show you how to make a special dish, an easy way to make homemade instant blood sausage with gnocchi. This is one of my favorite gourmet recipes. As for me, I'll cook something nice. It will be really tasty.

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Preparing healthy meals can be a challenge because most people don't want to spend time preparing and planning meals that our family doesn't eat. At the same time, we want our families to be healthier, so we need to learn new and improved ways to cook healthy meals that the family can enjoy (and, unfortunately, in some cases, despise).

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The taste of Thoroughbred Wagyu Bratwurst Gnocchi is influenced by many factors, from the type of ingredients to the selection of fresh ingredients, the ability to cut the dishes, the ability to prepare and serve them. Don't worry if you want to make delicious wagyu sausage with dumplings at home, because if you already know the trick, this dish can be used as a great side dish.

To begin this recipe, you first need to prepare a few ingredients. You can make Wagyu Thoroughbred Bratwurst with Dumplings using 14 ingredients and 5 steps. Here's how to cook it.

Ingredients and Spices for Whole Wagyu Gnocchi Sausage:

1. 1 package of Double 8 Cattle Company Thoroughbred Wagyu Bratwurst
2. 12 ounces of light beer
3. 8 ounces of water
4. Dumplings
5. 1 sweet potato (cut into ½-centimeter pieces)
6. 1 multipurpose flour tube
7. 1 egg
8. 1 teaspoon kosher salt
9. 1/2 teaspoon of freshly ground black pepper
10. 1 tablespoon of butter
11. Cream and mustard sauce
12. 4 cups of heavy cream
13. 2 tablespoons of ground mustard
14. Kosher salt and freshly ground black pepper (to taste)

How to make Wagyu Thoroughbred Bratwurst with Gnocchi

1. All Wagyu are made in blood. Take a large pan and fill it with 12 ounces of your favorite lager. Add 8 ounces of hot water to the pot. Bring to a boil and carefully add the purebred Wagyu sausage. Cook for 8 minutes on the stove. Transfer the sausage to a plate lined with absorbent paper. Let it cool, then remove the liquid from the pan.
2. To make the gnocchi, fill a large pot with cold water and add 2 tablespoons of kosher salt. Peel the potatoes, cut them into pieces and add them to the pot. Cook until tender but still firm, about 20 minutes. Drain well and cool. Mash the potatoes with a fork or a potato masher. In a large bowl, whisk together 1 cup mashed potatoes, all-purpose flour, kosher salt, freshly ground black pepper, and eggs. Knead until the dough forms a ball.
3. Divide the dough into 4 parts and make long "snakes" from the dough. On a floured surface, cut the "snakes" into half-centimeter pieces. These are your balls. Bring a large pot of lightly salted water to a boil. Add the gnocchi. Cook for 3-5 minutes or until the dumplings rise to the surface and float. Classify Alnoki. Heat a large skillet with 1 tablespoon of melted butter. Add half of the gnocchi and fry (in two batches) until the outside is nicely crusted. part:
4. Prepare the mustard-cream sauce. Heat the cream in a large pot until it boils. radiator. Reduce the cream to 2 cups and add the ground mustard. Season with kosher salt and freshly ground black pepper.
5. Final Steps Fry the Wagyu blood sausage in a large pan until golden brown on the outside. Then let it cool before cutting into small pieces (the chef recommends 1/4-inch slices). Spread the fried gnocchi with cream and mustard sauce. Garnish with sliced ​​and cooked real Wagyu sausage. Chef's advice. Add 1 cup Brussels sprouts for chewiness and color. Serve and enjoy.

While this is certainly not the definitive guide to making quick and easy dinners, it's a good idea to consider. We hope this gets your creative juices flowing so you can prepare delicious dinners for your family without eating terribly heavy food in the process.

Top it off with this delicious recipe that you can eat every night of the week with a Whole Blood Wagyu Bratwurst Bun. Thank you very much for reading. I'm sure you can make it at home. Interesting dishes will be prepared at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Continue cooking.