Simple Way to Make Award-winning Cabbage with Sausages (Choucroute Garnie or Sauerkraut with Sausages)

Hi everyone, I hope you have a great day today. Today I will teach you to cook a special dish, an easy way to cook homemade cabbage with chorizo ​​(garnished with sauerkraut or chorizo). This is my favorite. For me I have to make it a little delicious. It will look fragrant and delicious.

Of course, when it comes to cooking healthy food for your family, there are some differences in position. The good news is that there are some very healthy recipes, but the healthy mood of these recipes is somewhat hidden. In this case, what they do not know should really harm them (from allergies, which should never be ignored).

Healthy cooking is often difficult because most people don’t need to spend time planning and preparing meals that our families don’t want to eat. At the same time, we want our own families to be healthy so that we can master new and improved methods of cooking balanced meals for family love (and, unfortunately, in some situations, hatred).

Another great little tip for early cooks is to use simple recipes for a while and then expand your horizons to more complex recipes. Most recipes have a slight hint of how complicated they are, and you can read the recipe to find out if you want to do it or if you can do it. Note that ROMs are not created right away, and it will take a relatively long time to create a reliable “index” of recipes that fit your nutrition plan.

The taste of cabbage with sausage (sauerkraut with garnish or sauerkraut with sausage) is influenced by many, ranging from the type of ingredients, then the choice of fresh ingredients, the possibility of slicing and serving as a method of preparation. If you want to cook a delicious wurst at home (sausage with garnish or sausage with sauerkraut), do not worry, because if you already know the technique, this dish can be a special treat.

The number of servings from which you can cook cabbage with sausage (sauerkraut with garnish or sauerkraut with sausage) - 6, so make sure that this portion is enough for you and your loved one.

In addition, the cooking time of cabbage with sausage (sauerkraut or sausage garnished with chorizo) is estimated at about 2 hours 30.

To proceed with this recipe, we need to prepare a few ingredients. With 19 ingredients and 12 steps you can eat Wurstkraut (sauerkraut with garnish or sauerkraut with sausage). Here's how to do it.

My mother’s German heritage was the reason she often made succulents. I have kept the tradition for many years. This recipe is based on that. # sauerkraut # sauerkraut #wurst #bratwurst #kielbasa #knockwurst #kale #potato #apple #onion #wine #voice # Juniper # Berries # Pepper # Carnation # Mustard # Parsley # Dijon # French # German # Food # Dish # # stew # Traditional

Ingredients and spices for cooking sausage (sauerkraut or sauerkraut with sausages):

1. 1 teaspoon juniper berries
2. 1 teaspoon black pepper
3. 10 whole cloves
4. 8 whole bell peppers
5. 3 bay leaves
6. 1 cabbage, about 3 pounds
7. 8 slices of bacon, cut into 1/2 inch pieces
8. 2-3 sausages, cut into 1 inch pieces
9. 2 onions, finely chopped
10. 2 red apples, each cut into 6 pieces
11. 2 sausages (or kursta), cut into 2 inch pieces
12. Salty
13. 1 glass of dry white wine or beer
14. 1 cup white vinegar
15. 2 tablespoons Dijon mustard
16. 1 cup broth or water
17. 1 pound small potatoes with red skin
18. chop the parsley
19. Different mustard to serve

Instructions for cooking cabbage with sausage (sauerkraut with garnish or sauerkraut with sausage)

1. Place juniper berries, black pepper, cloves, spices and bay leaf in a gauze bag and tie in a side dish for the bouquet. Set aside.
2. Remove all damaged or brown outer leaves from the cabbage and rinse the head thoroughly with cold water. Remove the two outer sheets and remove the ribs. Lay the cabbage on a cutting board. Using a chef's knife, cut the heart in half lengthwise.
3. Cut the heart in one corner where the stalk meets the cabbage leaves, and remove from each half. Lay the halves on a cutting board, cut off the sides. Starting at the opposite end of the stem, cut horizontally from top to bottom into thin slices. Set aside.
4. Heat a large heavy saucepan over medium heat. Add the bacon and fry for 5 minutes. Add the sausage and fry for about 10 minutes until the bacon is crispy and the sausage is browned. Place in a container and reserve.
5. Preheat oven to 350F.
6. Add the onions and fry for about 8 minutes, stirring occasionally. Add the apples and fry for 3 minutes.
7. Add the wine, scrape off and let the alcohol evaporate for a minute.
8. Garnish, add meat and salt.
9. Mix vinegar and mustard. And put in a pot. Add broth or water. Bring to a boil.
10. When it boils, add the cabbage, cover the sauerkraut and put in the oven. Boil for 1:30, stirring gently every 1/2 hour.
11. Meanwhile, cook the potatoes in a pan of boiling salted water until cooked through, about 18 minutes. drain; A little cold. Cut the potatoes in half. Dip the cut side into the parsley.
12. Place the sauerkraut and meat on a plate. Around the potatoes. Serve with mustard.

The little steps you take to cook a balanced meal for your family are much more than any big steps. Before you know it, you’ll see that you understand energy and general well-being better than you ever imagined before changing your eating habits. This may not be enough to motivate you, but skipping one or two sizes can give you an excuse to buy new clothes.

Hence the conclusion of this special recipe for homemade cabbage with sausage (garnished with sauerkraut or sauerkraut). Thanks for reading. You will definitely do it at home. In the future, homemade recipes will include more interesting dishes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!