Step-by-Step Guide to Prepare Homemade Pork Roast (Pieczeń Wieprzowa) in the Polish Style

Hi everyone, I'm Jim, welcome to my recipe page. Today we will cook the original dish "How to cook homemade pork roast (Pieczeń Wieprzowa) very quickly in Polish". This is one of my favorite recipes. I'll make it a little bit unique to me. It will be really tasty.

Let's face it, cooking is not a priority in the life of every man, woman or child on earth. Indeed, many people need to learn how to cook, which is important in their life. This means that we often rely on packaged and mixed meals instead of spending time preparing healthy meals for our families and personal tastes.

The same goes for a box of soup or even a box of pasta and cheese or other similar products that we often use instead of engaging creatively to make a quick and easy yet delicious meal. You will see a lot of ideas in this guide and we hope these ideas will not only give you a great start at the end of the dinner, but we are looking forward to this moment or that, but also to try new things. your own hands.

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The taste of Polish Roast Pork (Pieczeń Wieprzowa) is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the ability to slice the dish, to the way it is prepared and served. . If you want to roast Polish pork at home, don't worry because if you know the trick, you can turn this dish into a luxury specialty.

The number of portions that can be served for cooking roast pork (Pieczeń Wieprzowa) in Polish is 6-8 people. So make sure this portion is enough to feed yourself and your beloved family.

In addition, the cooking time of pork roast (Pieczeń Wieprzowa) in Poland is estimated to be around 1 hour. 30 minutes.

To get started with this recipe, we need to prepare some ingredients. You can make Polish Pork Roast (Pieczeń Wieprzowa) with 15 ingredients and 10 steps. Here's how to assemble one to use.

I love fried pork (pieczeń wieprzowa in Polish) and this is one of my favorite recipes. I call it "Polish style" because it is too heavy for garlic. Don't cut the garlic though, as the garlic cloves will caramelize and turn into sweet bits during frying. Raised in Michigan, this common roast was served at our kitchen table.

Ingredients and spices needed to prepare roast pork (Pieczeń Wieprzowa) in Polish:

1. 1 packet of Lipton onion and mushroom soup
2. 1 glass of water
3. olive oil spray
4. 1 3-4 pounds of roasted boneless Boston ham
5. 1 large onion, cut in half
6. 3 celery stalks, coarsely chopped
7. 4 cloves of garlic, halved
8. 1 teaspoon of garlic powder
9. 4 medium potatoes, cut into chunks
10. 4 carrots, peeled and cut to 1 inch
11. 2 tablespoons of fresh rosemary, finely chopped
12. 2 teaspoons of fresh thyme, finely chopped
13. 2 tablespoons of olive oil
14. Salt and coarse black pepper to taste
15. Dissolve 2 tablespoons of cornstarch in 1/2 cup of water

Instructions on how to cook roast pork in Polish (Pieczeń Wieprzowa)

1. Preheat the oven to 350 degrees.
2. Mix the Lipton onion and mushroom soup with 1 cup of water and set aside.
3. Spray the pan with olive oil or grease it with olive oil.
4. Finely chop 1/2 onion. Add the onion and celery to the pan. Place the cooked meat on top. On the roast, make 8 1-inch slices about 1-inch long and place half a clove of garlic in each slot.
5. Pour the soup mixture onto the pan. Sprinkle with 1/2 teaspoon of salt and a large black pepper. Sprinkle the roast with 1 teaspoon of garlic powder.
6. Cover the Dutch Oven and place it on the stove and heat to a boil. Remove from heat and place the toaster in the oven and cook for 90 minutes. Remove from the oven.
7. In a large bowl, combine the potatoes, carrots and 1/2 large chopped onion. Season with rosemary, thyme, salt and pepper and mix. Add to the fried pork.
8. Return the pork roast to the oven and cook under the lid for another 60 minutes. Remove from the oven and leave to cool for about 15 minutes. Put the pork on the cutting board and remove the threads. Cut the pork into 1/2 inch thick slices. Remove the vegetables from the grill and place them in a serving bowl.
9. Put the semolina on the grill, put it in the pot with the drops and bring to the boil in the oven. Lower the heat and cook for about 5 minutes or until the sauce has thickened. Fried pork and vegetables. Sprinkle with sauce if you like or serve as a side dish.
10. Leftovers make a great grilled pork sandwich!

The small steps you take to prepare a balanced meal for your family will make the biggest difference of any leap. Before you know it, you will find that you have more energy and overall health than you ever imagined before changing your eating habits. But if that's not enough to get you excited, you can still find an excuse to buy a new dress after losing a size or two.

Then, step by step, we will complete our Polish brand dish to make homemade pork (Pieczeń Wieprzowa). Thank you for your time. I'm sure you can do this at home. There are other interesting recipes for home cooking. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!